20 Best senior cook jobs in Las Vegas, NV (Hiring Now!)

Pastry Chef de Cuisine
Fountainbleau —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. Managing and training kitchen staff, supporting the…
$80,000 - $110,000 a year
Line Cook
CHAYO MEXICAN KITCHEN + TEQUILA BAR —Las Vegas, NV
Prepare and cook menu items in cooperation with the rest of the kitchen staff. Previous experience as a line cook or in a similar role preferred.
$15 - $17 an hour
Quick Apply
Team Dining Room Cook - Boulder
Station Casinos —Las Vegas, NV
The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards.
Estimated: $34.2K - $43.3K a year
Quick Apply
11d
Master Cook, Pastry/Bakery
Fountainbleau —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. Pastry or Baking Degree or equivalent certification…
Up to $24.97 an hour
Line Cook - Las Vegas
Eureka —Las Vegas, NV
Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.
Estimated: $34K - $43.1K a year
Restaurant Team Member
Cafe Rio —Henderson, NV
We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!
Estimated: $24K - $27.9K a year
Quick Apply
Cook
LSG Sky Chefs —Las Vegas, NV
Ability to use knives, gas range, broiler, oven deep fryer, tilt skillet, slicer & related industrial cooking equipment. Follow recipes to exact specifications.
$16.85 an hour
Quick Apply
Breakfast Cook
Court Cafe LV Inc —Las Vegas, NV
Hand eye coordination when using kitchen tools and cooking utensils. Maintain cleanliness and complies with food sanitation requirements by properly handling…
$16 - $18 an hour
Quick Apply
Prep Cook/Line Cook
Blau & Associates —Las Vegas, NV
Use manual and electric equipment for food preparation. Follow prep list to plan daily work. Label ingredients and food items and stock pantry and refrigerator…
From $16 an hour
Quick Apply
Cook
Las Vegas Boat Harbor —Boulder City, NV
Duties: - Prepare and cook menu items in accordance with recipes and quality standards - Ensure the kitchen area is clean and sanitized - Monitor food stock…
$16 - $18 an hour
Quick Apply
Line Cook/Prep Cook/Pit Master
Rollin Smoke BBQ —Las Vegas, NV
Provide excellent customer service, ensuring guests feel welcome and satisfied with their dining experience. Pay: $12.00 - $15.00 per hour.
$12 - $15 an hour
Quick Apply
Temporary PM Cook
Resort Lifestyle Communities —Henderson, NV
You ensure the highest standards of cleanliness and safety within the kitchen. You will work the following schedule: lunch and dinner shifts Thursday through…
$18 an hour
12d
Cook - Production
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. The Cook plays a vital role in preparing and cooking…
$24.62 an hour
Lead Cook
Pizza Restaurant —Las Vegas, NV
Proficient in all hot and cold line stations, keeping up with business demand. Cooks and prepares recipes and dishes to company standards.
From $16 an hour
Quick Apply
Line Cook/Prep Cook
Vic's —Las Vegas, NV
The successful candidate will play a key role in providing an excellent customer dining experience. You will be deft and able to follow instructions as well as…
From $15 an hour
Quick Apply
Cafe Cook - Green Valley Ranch
Station Casinos —Henderson, NV
The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards.
Estimated: $29.6K - $37.4K a year
Quick Apply
5d
Cook - full time
Accessible Space —Las Vegas, NV
Accessible Space, Inc. is currently seeking a full time cook to join our team at our beautiful, state of the art facility – within a successful, growing, long…
$16 an hour
Quick Apply
3d
Fry Cook / Pizza Rock
Pizza Rock —Henderson, NV
Maintain cleanliness and organization of the fry station and surrounding areas. Assist with other kitchen duties as needed, such as meal preparation and food…
$14 - $18 an hour
Quick Apply
11d
Lead Line Cook/ Assistant Sous
Kamu Ultra Karaoke —Las Vegas, NV
Clean kitchen and equipment regularly. Our applicants must have basic knowledge of: Proper labeling and storage of food. Basic butching (fish, steak, chicken).
$12 - $20 an hour
Quick Apply
Sushi Chef
Umiya Sushi —Las Vegas, NV
Must have experience in All You Can Eat sushi restaurant. Job Types: Full-time, Part-time. Restaurant experience: 1 year (Preferred).
$13 - $17 an hour
Quick Apply

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Pastry Chef de Cuisine

Fountainbleau - Las Vegas, NV

Apply Now

Job Details

Full-time $80,000 - $110,000 a year

Qualifications

Culinary experience
English
Cost control
Microsoft Office
3 years
Pastry experience
Supervising experience
Communication skills

Full Job Description

POSITION OVERVIEW

The Chef de Cuisine, Pastry is responsible for assisting the Executive & Assistant Executive Chef to oversee the Pastry Department, and all supporting venues and outlets across the resort. This position will be responsible with the assistance creating menus and recipes for the pastry department. This position will establish programs for the daily preparation of all baked goods and pastries across food and beverage outlets and banquets.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following and other duties may be assigned as necessary:

Prepare a variety of baked goods and are able to teach pastry cooks to do the same
Decorate and present pastries and baked goods in a tasteful and beautiful way
Assist the Executive Pastry chef and Assistant Executive Chef with day-to-day operations and supervision of pastry shop members, give constructive criticism and be consistent with all documentation
Inspect pastry shop items upon completion to ensure they have been prepared correctly and attractively
Monitor business flow and work with the Executive Pastry Chef, and Assistant Executive Chef in scheduling team members according to the demand for bakeshop goods
Inform the Executive Pastry Chef and Assistant Executive Chef of any customer complaints or disputes
Work with the Executive Pastry Chef and Executive Pastry Sous Chef to take appropriate actions to reduce operating cost without affecting the quality of pastries or service
Assist the Executive Pastry Chef and Assistant Executive Chef to develop and research new recipes and create decorative cakes, statuaries, and ornaments for special events, parties, and banquets
Keep the Executive Pastry Chef and Assistant Executive Chef informed of all pertinent information and any irregularities occurring in the bake shop operation
Assist with ordering bakery ingredients from warehouse
The Pastry sous chef is responsible for supporting the Executive Pastry Chef and Assistant Executive Chef in all aspects of cost control, completing inventories and food requisitions
Managing and training kitchen staff, supporting the sous chefs and pastry cooks if necessary
Supervising the production of pastries and desserts for outlets
Ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

Requires 3 years’ experience in a high volume/high quality pastry production kitchen, familiar with classic and modern techniques
Need to be able to assist for creating new menus seasonal and occasional
Some knowledge in artistic sugar and chocolate making, creative and passionate
A minimum of 3 years in a supervisory role. Banquet and catering pastry training degree is preferred
A culinary/pastry training degree is preferred, but a not required
Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control
Requires the ability to work efficiently and within a team environment
Must have basic knowledge of Microsoft Office software
Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
Work in a fast-paced, busy, and somewhat stressful environment

SUPERVISORY RESPONSIBILITIES

This position will have supervisory responsibilities.

DIVERSITY COMMITMENT

Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect.

CERTIFICATES, LICENSES, REGISTRATIONS

Member must be able to qualify for licenses and permits required by federal, state, and local regulations.

LANGUAGE SKILLS

Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required.

REASONING ABILITY

Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision.

The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

Member could be exposed to an environment containing unrestricted secondhand tobacco smoke.

PAY TRANSPARENCY

Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment.

In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility.

SALARY

$80000 per year - $110000 per year

Apply Now

senior cook jobs in Las Vegas, NV

Pastry Chef de Cuisine

Line Cook

Team Dining Room Cook - Boulder

Master Cook, Pastry/Bakery

Line Cook - Las Vegas

Restaurant Team Member

Cook

Breakfast Cook

Prep Cook/Line Cook

Cook

Line Cook/Prep Cook/Pit Master

Temporary PM Cook

Cook - Production

Lead Cook

Line Cook/Prep Cook

Cafe Cook - Green Valley Ranch

Cook - full time

Fry Cook / Pizza Rock

Lead Line Cook/ Assistant Sous

Sushi Chef

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