Prep Cook Duties and Responsibilities
- Follow prep list to plan daily work
- Label ingredients and food items and stock pantry and refrigerator shelves in an organized manner
- Properly store food items in designated containers
- Sanitize work areas and equipment, wash dishes if needed
- Measure seasonings, condiments, and ingredients for use in cooking
- Portion and wrap food
- Prepare ingredients for cooking
- Wash, peel, and chop fruits and vegetables
- Clean and cut or grind meat, fish, poultry, and shellfish
- Place food in warming trays or refrigerated storage as appropriate
- Carry food items and utensils to food stations
- Use manual and electric equipment for food preparation
- Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces
- Package charity & offsite foods
- Update supervisors when stock of food items or supplies are low
- Inform managers about broken or malfunctioning equipment
- Comply with food safety and sanitation guidelines
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 3 years (Preferred)
Work Location: In person