20 Best Sous Chef jobs in Henderson, NV (Hiring Now!)

Sous Chef
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $46.5K - $58.9K a year
Quick Apply
Sous Chef
Flower Child —Henderson, NV
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
3d
Cafe Sous Chef - Green Valley Ranch
Station Casinos —Henderson, NV
Comprehensive food knowledge, which includes basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control and…
Estimated: $50.5K - $64K a year
Quick Apply
12d
Sous Chef
Leoncito —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.
From $55,000 a year
Quick Apply
1d
Sous Chef, Pastry
Fountainbleau —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Must be at least 21 years of age.
$55,000 - $70,000 a year
14d
Assistant Executive Chef
Lodge Group —Las Vegas, NV
Must have a valid food handler's certificate or be willing to obtain one. Proven experience as a Chef or Cook in a professional kitchen.
$58,000 - $65,000 a year
Quick Apply
8d
Sous Chef - Waldorf Astoria Las Vegas
Hilton —Las Vegas, NV
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
Estimated: $50.1K - $63.4K a year
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Executive Sous Chef, Washing Potato
Fontainebleau Las Vegas —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Must be at least 21 years of age.
$80,000 a year
Sous Chef/Line Cook
Pink Duck Kitchen —Henderson, NV
Culinary degree or relevant certification is a plus. Manage inventory control to minimize waste and optimize cost-effectiveness.
$40,000 - $42,000 a year
Quick Apply
6d
SUNDANCE JR SOUS CHEF
Silverton Casino Llc —Las Vegas, NV
Partner with the Culinary team to recruit, hire, train, develop, retain, supervise, appraise, discipline, terminate, and schedule employees to ensure successful…
Estimated: $40.8K - $51.7K a year
Quick Apply
Sous Chef - In-Room Dining (Graveyard)
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $58.7K - $74.3K a year
Quick Apply
Sous Chef
PRG —Las Vegas, NV
Duties: - Collaborate with the Head Chef in developing innovative menu items - Oversee food preparation, ensuring adherence to recipes and food safety standards…
From $21 an hour
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4d
Café Sous Chef - Palace
Station Casinos —Las Vegas, NV
Comprehensive food knowledge, which includes basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control and…
Estimated: $53.9K - $68.2K a year
Quick Apply
11d
Sous Chef
Leoncito LV —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc.
$55,000 - $60,000 a year
Quick Apply
Executive Sous Chef
Water Grill Las Vegas —Las Vegas, NV
Dining Discount for you and up to 5 guests. 3 years experience as a sous chef/kitchen manager. You will have the opportunity to learn all aspects of operations…
$85,000 - $100,000 a year
Quick Apply
Sous Chef
Kyu —Las Vegas, NV
Collaborate with the Executive Chef in meal design and menu planning. Provide guidance and support to junior kitchen staff, including line cooking, food…
$70,000 - $80,000 a year
Quick Apply
7d
Sous Chef
Westgate Resorts —Las Vegas, NV
Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times. Must be able to obtain and maintain any licensing or…
Estimated: $53.8K - $68.1K a year
Quick Apply
Assistant Executive Chef
Resorts World Las Vegas —Las Vegas, NV
At least five years of experience in an Executive Chef role in a similar or related field. At least ten years of experience as a Chef in a similar or related…
Estimated: $70.6K - $89.4K a year
Sous Chef
Naxos Taverna and Oyster Bar at Red Rock —Las Vegas, NV
Delivers exemplary hospitality for internal and external guests. Kitchen does include vulnerability to hot kitchen elements and cleaning products.
Estimated: $54.8K - $69.4K a year
Quick Apply
Sous Chef
CHAYO MEXICAN KITCHEN + TEQUILA BAR —Las Vegas, NV
Collaborate with the front-of-house staff to ensure smooth service. Oversee and coordinate the work of kitchen staff. Monitor food quality and freshness.
$50,000 - $60,000 a year
Quick Apply
5d

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Sous Chef

Ellis Island Casino, Hotel & Brewery and Village Pub - Las Vegas, NV

Quick Apply

Job Details

Full-time Estimated: $46.5K - $58.9K a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Culinary experience
Sanitation
Cooking
High school diploma or GED
Supervising experience
2 years
Restaurant experience
Kitchen experience

Full Job Description

Ellis Island Casino, Hotel & Brewery is looking for a new Sous Chef! We have over 900 hard-working and passionate employees throughout our many properties. Serving the Las Vegas community for over 50 years, we exist to provide opportunity, inspiration, and stability for our employees and their families through our success and growth. We offer medical, dental, and vision benefits for all of our full-time employees! Other benefits include a 401(k) program, PTO, and much more.

Position Summary

Must be self-motivated, positive and exemplary employee. The Sous Chef is responsible for all operations of the kitchen, and is therefore required to be knowledgeable in all facets of the kitchen operations. Cohesive working conditions are the responsibility of the Sous Chef. In addition to this, the kitchen manager must be knowledgeable in all operations and our policies of safety. The Sous Chef serves as a source of information for the kitchen staff and the customer.

Qualifications

Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment

Essential Functions

Assist kitchen management with supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel, preparing and apportioning foods, and utilizing food surpluses and leftovers.
Prepare all required paperwork
Oversee and ensure that restaurant policies and employee performance appraisals are followed and completed on a timely basis. Administer prompt, fair and consistent corrective action for all violations of company policies, rules and procedures.
Maintain the highest level of sanitation and be responsible for the inspection with the health department including immediate correction of any areas in violation. Responsible for maintaining appropriate cleaning of kitchen floors, mats, walls, hoods, and other equipment and food storage areas. See that the kitchen is organized and ready for daily operations by following proper procedures. Keep all equipment and fixtures in a clean, well-serviced condition. See that all employees maintain all supplies in a neat organized fashion. Expand yourself by delegating functions that can be performed by other employees set up check points to assure the functions are properly completed.
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good communications between employees to help maintain team spirit.
Prevent loss and assure customers the freshest products.
Work on quality control, ensure that all products are up to Village Pub’s quality and freshness plus packaged, dated and labeled properly.
Control food cost and usage by following proper standard recipes and waste control procedures.
Check and maintain proper food holding and refrigeration temperature control points.
Oversee training of new kitchen employees. Work line during peak periods to ensure guest service standards and efficient operations. Strive to increase kitchen sales.
Physical Requirements

Work in an open-air environment and move throughout the property, lift, bend, and kneel.

Hearing, speech, vision, and literacy (all critical).
Work may be performed in small areas, and may entail chemical usage, the ability to tolerate various levels of noise, temperature, light quality, air quality, and various foodstuff smells.
Must be able to stand and walk for long periods of time and lift up to 50 lbs. with or without assistance.

This job description is not an exhaustive list of all functions required of this position. Duties and/or responsibilities may be subject to revision to meet business needs

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

Are you at least 21 years of age or older?
Do you have knowledge of health, safety, and sanitation practices?

Education:

High school or equivalent (Required)

Experience:

recent fast-paced kitchen supervisory: 2 years (Required)
front of house in a fast-paced restaurant environment: 2 years (Required)
back of house in a fast-paced restaurant environment: 2 years (Required)

License/Certification:

Nevada Health Card (Required)
Nevada TAM Card (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Work Location: In person

Quick Apply

Sous Chef jobs in Henderson, NV

Sous Chef

Sous Chef

Cafe Sous Chef - Green Valley Ranch

Sous Chef

Sous Chef, Pastry

Assistant Executive Chef

Sous Chef - Waldorf Astoria Las Vegas

Executive Sous Chef, Washing Potato

Sous Chef/Line Cook

SUNDANCE JR SOUS CHEF

Sous Chef - In-Room Dining (Graveyard)

Sous Chef

Café Sous Chef - Palace

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Assistant Executive Chef

Sous Chef

Sous Chef

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