Responsibilities:
- Assist the Head Chef in menu planning, recipe development, and food preparation
- Oversee and coordinate the work of kitchen staff
- Ensure that food is prepared and presented according to established standards
- Monitor food quality and freshness
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
- Collaborate with the front-of-house staff to ensure smooth service
Requirements:
- Previous experience as a Sous Chef or in a similar role
- Strong knowledge of culinary techniques and practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and leadership skills
- Attention to detail and a passion for creating high-quality dishes
- Ability to work well under pressure and meet deadlines
Please note that bartending experience is not required for this position.
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Pay rate:
Work setting:
Experience:
- Culinary experience: 5 years (Required)
- Cooking: 5 years (Required)
License/Certification:
- SNHD Food Service Manager Certification (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Las Vegas, NV 89109 (Required)
Work Location: In person