629
Culinary jobs in Chicago, IL
Norwegian Cruise Line Holdings —Chicago, IL
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Hold a culinary school degree or equivalent training in the art of the…
$14.50 an hour
Blackberry Market —La Grange, IL
Manual dexterity able to operate cutting tools and kitchen utensils. Knowledge of health and safety rules in a kitchen. Prep area for future use.
$14 - $21 an hour
6d
Aramark —Elmhurst, IL
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports.
Estimated: $30.9K - $39.1K a year
Blackberry Market —Oak Brook, IL
Support the mission of Blackberry Market in serving guests and creating thoughtful food. Manual dexterity: able to operate cutting tools and kitchen utensils.
$15 - $20 an hour
Old Town Pour House | Bottleneck Management —Oak Brook, IL
Must have good hearing for accurate communication with guests. Must have or pass a certified managers sanitation class. Oversees all kitchen food production.
$79,500 - $102,500 a year
Quick Apply
Marriott International, Inc —Chicago, IL
Speak with others using clear and professional language and answer telephones using appropriate etiquette. Follow all company policies and procedures, including…
4d
CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
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Quartino Ristorante —Chicago, IL
Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.
$60,000 - $70,000 a year
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Molly's Cupcake —Chicago, IL
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. This role is a full-time salaried position and blends…
$65,000 - $70,000 a year
Quick Apply
11d
Recipe for Change —Chicago, IL
Valid food handler’s license. Two years of teaching experience in the culinary arts preferred. Reporting to the Operations Director, the Culinary Instructor for…
From $24 an hour
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9d
Last Call Tavern Group —Chicago, IL
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
From $80,000 a year
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7d
The Carrington at Lincolnwood —Lincolnwood, IL
Train, coach, and develop team members and Kitchen Manager(s) to ensure they are providing exceptional service to residents, guests and to each other in…
Estimated: $46.5K - $58.9K a year
Quick Apply
Oak View Group —Chicago, IL
Respond promptly to all phone calls and e-mails from internal and external guests. We will not discriminate against employees or applicants for employment on…
$25 - $28 an hour
5d
Alamo Drafthouse Cinema —Chicago, IL
Active food handlers certification with the applicable state agency. Ensures that all dishes, cutlery, glassware, etc. is cleaned and sanitized quickly,…
$16 - $18 an hour
Hogsalt —Chicago, IL
Must have a valid Food Handler Certificate prior to start date. Los miembros exitosos del equipo de Hogsalt están entusiasmados por brindar hospitalidad genuina…
$20 - $22 an hour
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1d
Au Cheval —Chicago, IL
Manage all aspects of reservation systems: confirmation messages, checking in guests, special requests and celebrations, table plotting, updating floorplans,…
$20 an hour
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2d
Sbarro —Riverside, IL
*Come join the Sbarro family! We are currently among the fastest growing companies around, having opened over 150 new Sbarro restaurants in the last two years…
$14.00 - $14.50 an hour
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12d
Dolce Arte —Chicago, IL
Cook menu items in cooperation with the rest of the kitchen staff. Operate standard kitchen equipment safely and efficiently.
$20 - $22 an hour
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Au Cheval —Chicago, IL
Provide consistent, genuine, and generous service to all guests, creating personal connections whenever possible.
Estimated: $32.4K - $41.1K a year
Quick Apply
2d
Eataly Chicago —Chicago, IL
Collaborate with the culinary team to develop new menu items and concepts. Use various culinary techniques to enhance presentation and flavor of dishes.
From $16.50 an hour
Quick Apply
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