Sous Chef jobs

The Rangeley Inn & Tavern —Rangeley, ME

Supervise kitchen staff, providing guidance and training as needed. Assist the Executive Chef in overseeing kitchen operations and food production.

Kilauea Market + Cafe —Kilauea, HI4

The lead cook oversees the kitchen when the chef and sous chef are not present. The lead cook would need to be knowledgeable about cooking techniques,…

DCA Outdoor Inc —Blue Springs, MO2.4

Oversee guest experience, front and back of house. Responsible for alcohol products, including certification, assortment selection, vendor relations, pricing…

Monaco Steakhouse & Sports Bar —Columbia Falls, MT

Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.

Tavern in the Square —Natick, MA2.8

Seeking TOP CHEFS to run curated scratch kitchens, develop top performing teams and be part of an exciting environment. Compensation - $68,000-90,000 Annually*.

McAllister Steakhouse BBQ —Mc Allister, MT

Degree or certification in Culinary Arts or related field is a plus. Proven experience working in a culinary role, with a focus on food service, catering, or…

Hospitable Pineapple —Oswego, NY

Supports the Chef to ensure menu items are executed with excellence in the restaurant. This position will act as a lead cook for offsite catering.

Tavern in the Square —Attleboro, MA2.8

Seeking TOP CHEFS to run curated scratch kitchens, develop top performing teams and be part of an exciting environment. 401K, Dental, Life, Medical, Vision*.

Flik Hospitality Group —Newark, NJ3.4

Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…

The Falmouth Country Club —Falmouth, ME3.5

Be punctual, focused, dedicated & reliable, willing to work a flexible schedule and have transportation. Be well versed in restaurant operations, food handling…

ScrantonCanoeClub —Factoryville, PA

Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.

SP 19 american kitchen + bar —DeMotte, IN

The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. High school or equivalent (Preferred).

OCEANIC POMPANO —Pompano Beach, FL3.2

Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met.

North Italia —Huntersville, NC3.4

Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness.

Firebirds Wood Fired Grill —Cranberry Township, PA3.5

The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties.

Lucky Fish —Pompano Beach, FL3.2

Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met.

Cuscowilla on Lake Oconee —Eatonton, GA4.7

Create and develop menus, taking into account client preferences and seasonal availability of ingredients. Oversee kitchen staff, including training, scheduling…

The Lodge at Bodega Bay —Bodega Bay, CA3.9

ServSafe certification is preferred and CPR/First Aid certification is required. Ensure food items are prepared to guest specifications, by interacting with…

Westin Ka'anapali Ocean Resort Villas —Lahaina, HI4.1

Uses all available on the job training tools to train new associates and provide follow-up training as necessary. Medical/Dental/Vision/401K opportunities.