8022
Sous Chef jobs
Clarke Cooke House —Newport, RI
Must have a solid culinary background and the ability to lead a large staff in a fast pace restaurant.
From $50,000 a year
Quick Apply
The Rangeley Inn & Tavern —Rangeley, ME
Supervise kitchen staff, providing guidance and training as needed. Assist the Executive Chef in overseeing kitchen operations and food production.
$22 - $28 an hour
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13d
Enchantment Group Management Company —Sedona, AZ
Develop the kitchen staff and ensure that the team is multi-skilled to support guests in all areas within the resort as required.
Estimated: $50.8K - $64.4K a year
Quick Apply
McAllister Steakhouse BBQ —Mc Allister, MT
Degree or certification in Culinary Arts or related field is a plus. Proven experience working in a culinary role, with a focus on food service, catering, or…
$45,000 - $52,000 a year
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Monaco Steakhouse & Sports Bar —Columbia Falls, MT
Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.
$19.59 - $24.00 an hour
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Firebirds Wood Fired Grill —Cranberry Township, PA
The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties.
$55,000 - $65,000 a year
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ScrantonCanoeClub —Factoryville, PA
Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.
$19 - $25 an hour
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SP 19 american kitchen + bar —DeMotte, IN
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. High school or equivalent (Preferred).
$11 - $19 an hour
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Lucky Fish —Pompano Beach, FL
Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met.
$62,400 - $67,600 a year
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Tamura Enterprises, Inc. —Wahiawā, HI
Responsible for planning and directing food preparation by managing kitchen staff to ensure food is prepared properly, portions are correct and plated in an…
$18 - $30 an hour
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OCEANIC POMPANO —Pompano Beach, FL
Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met.
$62,400 - $67,600 a year
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13d
Tavern in the Square —Natick, MA
Seeking TOP CHEFS to run curated scratch kitchens, develop top performing teams and be part of an exciting environment. Compensation - $68,000-90,000 Annually*.
$68,000 - $90,000 a year
Quick Apply
2h
Cuscowilla on Lake Oconee —Eatonton, GA
Create and develop menus, taking into account client preferences and seasonal availability of ingredients. Oversee kitchen staff, including training, scheduling…
$20 - $22 an hour
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The Lodge at Bodega Bay —Bodega Bay, CA
ServSafe certification is preferred and CPR/First Aid certification is required. Ensure food items are prepared to guest specifications, by interacting with…
$67,000 - $80,000 a year
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Starry Night Cafe —Ferrisburgh, VT
Our Sous Chef will work closely with our head chef and other kitchen lead to plan menus, provide a creative mind to engage with, and assist in the daily…
From $55,000 a year
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Montage Deer Valley —Park City, UT
Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer…
$60,000 - $80,000 a year
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Northern Union —Ogunquit, ME
Food Preparation*: Assist in the preparation and design of food menus, ensuring consistency and adherence to quality standards. Job Types: Full-time, Part-time.
$19 - $23 an hour
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Morimoto Maui —Kīhei, HI
Answer, report and follow executive or sous chef’s instructions. Cook menu items in cooperation with the rest of the kitchen staff.
$21 - $25 an hour
Quick Apply
North Italia —Huntersville, NC
Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness.
$60,000 - $72,000 a year
1d
POWDR —Copper Mountain, CO
Continually strives to exceed our guest's expectations and create memories for our guests and staff. Touch Tables, menu questions for all guests, gluten free,…
$4,615.38 - $5,000.00 a month
4d
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