8428
Sous Chef jobs
Monaco Steakhouse & Sports Bar —Columbia Falls, MT
Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.
$19.59 - $24.00 an hour
Quick Apply
Stonegate Center —Azle, TX
Maintain kitchen order and cleanliness. As a Sous Chef you will assist Lead Chef in charge of all meal planning, ordering, prep, and serving for the company.
$12 - $20 an hour
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Mediterranean Grill —Helena, MT
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Certification from an accredited culinary institution and/or…
Up to $65,000 a year
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Clarke Cooke House —Newport, RI
Must have a solid culinary background and the ability to lead a large staff in a fast pace restaurant.
From $50,000 a year
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ScrantonCanoeClub —Factoryville, PA
Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.
$19 - $25 an hour
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Riverside Casino and Golf Resort —Riverside, IA
Evaluate team members and develop strategies to improve culinary standards. Provide exceptional guest service to all internal/external customers.
Estimated: $37.2K - $47.1K a year
13d
Canoe Bay —Chetek, WI
Manage kitchen staff and provide guidance as needed. Assist in shift management and oversee kitchen operations. Contribute to menu planning and food production.
$50,000 - $55,000 a year
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6d
The Rangeley Inn & Tavern —Rangeley, ME
Supervise kitchen staff, providing guidance and training as needed. Assist the Executive Chef in overseeing kitchen operations and food production.
$24 - $30 an hour
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Confidential —Edison, NJ
You will monitor all the food that enters and leaves the kitchen, including prepping, cooking, plating, and temperature in order to amaze our guests.
Up to $68,000 a year
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2d
Westin Ka'anapali Ocean Resort Villas —Lahaina, HI
Uses all available on the job training tools to train new associates and provide follow-up training as necessary. Medical/Dental/Vision/401K opportunities.
$62,431 - $71,760 a year
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1d
Bentwater Yacht & Country Club —Montgomery, TX
Is sensitive to guests request and tries to accommodate any reasonable special request. Accountable for maintaining food cost and labor cost of kitchen…
$24 - $26 an hour
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5d
Charlie Palmer Collective —Lodi, CA
Skills and knowledge to include: the ability to train, lead, direct and develop a team, along with exceptional verbal and written communication skills; cost…
$21 - $27 an hour
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RESTORATION HARDWARE (RH) —Palo Alto, CA
Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…
$75,000 - $90,000 a year
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16h
Lake Placid Stagecoach Inn —Lake Placid, NY
Time management skills and attention to detail are a must and this is a fast paced kitchen environment. Must have the flexibility to work weekends, holidays (we…
$20 - $25 an hour
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The Capital Grille —Chestnut Hill, MA
Proven ability to develop team. Salary Range - $65,000 - $80,000, plus bonuses*. Competitive weekly pay and quarterly bonus plan.
$65,000 - $80,000 a year
The Broadmoor Hotel —Colorado Springs, CO
Qualified candidates for enrollment will have a minimum of an Associate’s Degree in Culinary Arts (or related field of study) Successful apprentices will excel…
$19.13 an hour
Quick Apply
15h
Mountain Top Resort —Chittenden, VT
As a Sous Chef, you will play a key role in assisting the Head Chef in menu planning, food preparation, and kitchen management.
From $22 an hour
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2d
The Buccaneer Hotel —Christiansted, VI
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
Estimated: $53.1K - $67.2K a year
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PLATE —Stowe, VT
Plate is looking for an experienced, detail oriented, independent sous chef and line cook to work dinner five nights a week.
From $47,000 a year
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11d
the Chef Agency —Wisconsin
As Sous Chef, you will play a key role in supporting the Executive Chef in all aspects of kitchen operations, while upholding our standards of culinary…
$44,000 - $95,000 a year
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