7931
Sous Chef jobs
Mohonk Mountain House —New Paltz, NY
Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…
$35 an hour
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Lajitas Golf Resort —Lajitas, TX
Basic cooking skills & techniques in all existing kitchen stations: Salads, Desserts, Broiler/Grill, Sauce/Sauté, Fryer and Vegetables.
$13 - $17 an hour
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Enchantment Group Management Company —Sedona, AZ
Develop the kitchen staff and ensure that the team is multi-skilled to support guests in all areas within the resort as required.
Estimated: $50.8K - $64.4K a year
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The Rangeley Inn & Tavern —Rangeley, ME
Supervise kitchen staff, providing guidance and training as needed. Assist the Executive Chef in overseeing kitchen operations and food production.
$22 - $28 an hour
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13d
The St Joe Company —Santa Rosa Beach, FL
Ability to interact with guests in a pleasant friendly way. Sufficient education and literacy are necessary to identify and read product labels and to…
$21.75 an hour
Monaco Steakhouse & Sports Bar —Columbia Falls, MT
Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.
$19.59 - $24.00 an hour
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Lucky Fish —Pompano Beach, FL
Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met.
$62,400 - $67,600 a year
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Xanterra Travel Collection —Columbia Falls, MT
Ability to lead the restaurant's BOH team toward the goal of providing excellent guest service in an efficient manner. Meet and exceed budgetary goals.
From $3,696 a month
McAllister Steakhouse BBQ —Mc Allister, MT
Degree or certification in Culinary Arts or related field is a plus. Proven experience working in a culinary role, with a focus on food service, catering, or…
$45,000 - $52,000 a year
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Flik Hospitality Group —Newark, NJ
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…
$70,000 a year
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4d
Tavern in the Square —Natick, MA
Seeking TOP CHEFS to run curated scratch kitchens, develop top performing teams and be part of an exciting environment. Compensation - $68,000-90,000 Annually*.
$68,000 - $90,000 a year
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7h
The Lodge at Bodega Bay —Bodega Bay, CA
ServSafe certification is preferred and CPR/First Aid certification is required. Company policy prohibits unlawful discrimination based on race, color, national…
$67,000 - $80,000 a year
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Tavern in the Square —Attleboro, MA
Seeking TOP CHEFS to run curated scratch kitchens, develop top performing teams and be part of an exciting environment. 401K, Dental, Life, Medical, Vision*.
$68,000 - $110,000 a year
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7h
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $57.7K - $73K a year
Gasparilla Inn and Club —Boca Grande, FL
Plays an integral role in managing the food production operations while ensuring the guest experience. Must have the ability to work in a fast paced environment…
$50,000 - $60,000 a year
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The Mint Gaming Hall Kentucky Downs —Franklin, KY
To provide BIG Service to internal guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and…
$40,000 - $50,000 a year
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Saucon Valley Country Club —Bethlehem, PA
Saucon Valley Country Club is committed to your professional development and will invest in your enrollment to complete the Certified Sous Chef or Certified…
$18 - $20 an hour
ScrantonCanoeClub —Factoryville, PA
Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.
$19 - $25 an hour
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Fripp Island Hospitality —Fripp Island, SC
Evaluate performance; give guidance and discipline as necessary. Select, train, and supervise kitchen staff in proper preparation of menu items, equipment,…
$50,000 - $57,000 a year
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SP 19 american kitchen + bar —DeMotte, IN
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. High school or equivalent (Preferred).
$11 - $19 an hour
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