6809
Sous Chef jobs
et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,000 a year
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6d
Clarke Cooke House —Newport, RI
Must have a solid culinary background and the ability to lead a large staff in a fast pace restaurant.
From $50,000 a year
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Enchantment Group Management Company —Sedona, AZ
Develop the kitchen staff and ensure that the team is multi-skilled to support guests in all areas within the resort as required.
Estimated: $50.8K - $64.4K a year
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Delta Hotel by Marriott-Burlington —South Burlington, VT
Assist the Head Chef in overseeing the daily operations of the kitchen. Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation…
$50,000 - $55,000 a year
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Tavern in the Square —Natick, MA
Seeking TOP CHEFS to run curated scratch kitchens, develop top performing teams and be part of an exciting environment. Compensation - $68,000-90,000 Annually*.
$68,000 - $90,000 a year
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2h
The Rangeley Inn & Tavern —Rangeley, ME
Supervise kitchen staff, providing guidance and training as needed. Assist the Executive Chef in overseeing kitchen operations and food production.
$22 - $28 an hour
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13d
Tavern in the Square —Attleboro, MA
Seeking TOP CHEFS to run curated scratch kitchens, develop top performing teams and be part of an exciting environment. 401K, Dental, Life, Medical, Vision*.
$68,000 - $110,000 a year
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2h
Firebirds Wood Fired Grill —Cranberry Township, PA
The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties.
$55,000 - $65,000 a year
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Monaco Steakhouse & Sports Bar —Columbia Falls, MT
Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.
$19.59 - $24.00 an hour
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McAllister Steakhouse BBQ —Mc Allister, MT
Degree or certification in Culinary Arts or related field is a plus. Proven experience working in a culinary role, with a focus on food service, catering, or…
$45,000 - $52,000 a year
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Lucky Fish —Pompano Beach, FL
Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met.
$62,400 - $67,600 a year
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HHM Whiteface Lodge —Lake Placid, NY
Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…
$62,000 - $68,000 a year
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The St Joe Company —Santa Rosa Beach, FL
Ability to interact with guests in a pleasant friendly way. Sufficient education and literacy are necessary to identify and read product labels and to…
$21.75 an hour
Snooze Kyle —Kyle, TX
Other benefits include potential field trips, community engagement, personal and professional growth, and advancement opportunities.
$52,000 - $60,000 a year
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5d
Perry's Steakhouse and Grille —Vernon Hills, IL
Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.
From $65,000 a year
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10d
ScrantonCanoeClub —Factoryville, PA
Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.
$19 - $25 an hour
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SP 19 american kitchen + bar —DeMotte, IN
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. High school or equivalent (Preferred).
$11 - $19 an hour
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Montage Deer Valley —Park City, UT
Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer…
$60,000 - $80,000 a year
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The Lodge at Bodega Bay —Bodega Bay, CA
ServSafe certification is preferred and CPR/First Aid certification is required. Ensure food items are prepared to guest specifications, by interacting with…
$67,000 - $80,000 a year
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The Club at Ibis —West Palm Beach, FL
Provides outstanding service to members and guests in a professional and courteous manner. Maintains high standards of quality of food production to ensure…
Estimated: $52.3K - $66.2K a year
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