Sous Chef jobs

Tavern in the Square —Attleboro, MA2.8

Seeking TOP CHEFS to run curated scratch kitchens, develop top performing teams and be part of an exciting environment. 401K, Dental, Life, Medical, Vision*.

Enchantment Group Management Company —Sedona, AZ3.7

Develop the kitchen staff and ensure that the team is multi-skilled to support guests in all areas within the resort as required.

Kilauea Market + Cafe —Kilauea, HI4

The lead cook oversees the kitchen when the chef and sous chef are not present. The lead cook would need to be knowledgeable about cooking techniques,…

Westin Ka'anapali Ocean Resort Villas —Lahaina, HI4.1

Uses all available on the job training tools to train new associates and provide follow-up training as necessary. Medical/Dental/Vision/401K opportunities.

The Rangeley Inn & Tavern —Rangeley, ME

Supervise kitchen staff, providing guidance and training as needed. Assist the Executive Chef in overseeing kitchen operations and food production.

DCA Outdoor Inc —Blue Springs, MO2.4

Oversee guest experience, front and back of house. Responsible for alcohol products, including certification, assortment selection, vendor relations, pricing…

Monaco Steakhouse & Sports Bar —Columbia Falls, MT

Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.

OCEANIC POMPANO —Pompano Beach, FL3.2

Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met.

Hospitable Pineapple —Oswego, NY

Supports the Chef to ensure menu items are executed with excellence in the restaurant. This position will act as a lead cook for offsite catering.

Tavern in the Square —Natick, MA2.8

Seeking TOP CHEFS to run curated scratch kitchens, develop top performing teams and be part of an exciting environment. Compensation - $68,000-90,000 Annually*.

Firebirds Wood Fired Grill —Cranberry Township, PA3.5

The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties.

Lucky Fish —Pompano Beach, FL3.2

Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met.

McAllister Steakhouse BBQ —Mc Allister, MT

Degree or certification in Culinary Arts or related field is a plus. Proven experience working in a culinary role, with a focus on food service, catering, or…

The Falmouth Country Club —Falmouth, ME3.5

Be punctual, focused, dedicated & reliable, willing to work a flexible schedule and have transportation. Be well versed in restaurant operations, food handling…

HHM Whiteface Lodge —Lake Placid, NY1

Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…

Fripp Island Hospitality —Fripp Island, SC

Evaluate performance; give guidance and discipline as necessary. Select, train, and supervise kitchen staff in proper preparation of menu items, equipment,…

SP 19 american kitchen + bar —DeMotte, IN

The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. High school or equivalent (Preferred).

ScrantonCanoeClub —Factoryville, PA

Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.

Perry's Steakhouse and Grille —Vernon Hills, IL3.2

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.