Sous Chef jobs

Enchantment Group Management Company —Sedona, AZ3.7

Develop the kitchen staff and ensure that the team is multi-skilled to support guests in all areas within the resort as required.

ScrantonCanoeClub —Factoryville, PA

Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.

Monaco Steakhouse & Sports Bar —Columbia Falls, MT

Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.

Tavern in the Square —Natick, MA2.8

Seeking TOP CHEFS to run curated scratch kitchens, develop top performing teams and be part of an exciting environment. Compensation - $68,000-90,000 Annually*.

McAllister Steakhouse BBQ —Mc Allister, MT

Degree or certification in Culinary Arts or related field is a plus. Proven experience working in a culinary role, with a focus on food service, catering, or…

Lucky Fish —Pompano Beach, FL3.2

Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met.

Xanterra Travel Collection —Yellowstone National Park, WY3.5

Perform all duties toward the goal of providing excellent guest service in an efficient manner. Organize and prioritize under pressure while maintaining a…

Tavern in the Square —Attleboro, MA2.8

Seeking TOP CHEFS to run curated scratch kitchens, develop top performing teams and be part of an exciting environment. 401K, Dental, Life, Medical, Vision*.

The Lodge at Bodega Bay —Bodega Bay, CA3.9

ServSafe certification is preferred and CPR/First Aid certification is required. Ensure food items are prepared to guest specifications, by interacting with…

Resort Lifestyle Communities —Bridgeville, PA2.8

Basic computer skills required; data entry experience preferred. You will safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a…

The Lakeside Village —Panora, IA2.8

Hired candidates will be required to successfully complete a criminal background check, valid references, and other pre-employment practices as required by law.

Crowne Plaza Foster City —Foster City, CA

Collaborate with the Executive Chef to design and develop innovative and seasonal menu items. Monitor food costs and implement cost control measures to stay…

SP 19 american kitchen + bar —DeMotte, IN

The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. High school or equivalent (Preferred).

Fair Oaks Farms Management LLC —Fair Oaks, IN3.1

Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…

Firebirds Wood Fired Grill —Cranberry Township, PA3.5

The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties.

Xanterra Travel Collection —Columbia Falls, MT3.5

Ability to lead the restaurant's BOH team toward the goal of providing excellent guest service in an efficient manner. Meet and exceed budgetary goals.

Bon Appetit —Palo Alto, CA3.5

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Pay Range: $28.00 per hour to $30.00.

Clarke Cooke House —Newport, RI

Must have a solid culinary background and the ability to lead a large staff in a fast pace restaurant.

Perry's Steakhouse and Grille —Vernon Hills, IL3.2

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.