6961
Sous Chef jobs
Tamura Enterprises, Inc. —Wahiawā, HI
Responsible for planning and directing food preparation by managing kitchen staff to ensure food is prepared properly, portions are correct and plated in an…
$18 - $30 an hour
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9d
CARTI —Little Rock, AR
Current valid Arkansas Driver’s License and clean driving record. Oversees day-to-day operations of the CARTI Food Truck, including team management, food…
Estimated: $51.4K - $65.1K a year
Confidential —Logan, OH
We are looking for full time /part time for breakfasts as well as sous with our executive chef on evening dining. Great Pay based on experience & talents.
$17 - $22 an hour
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Hilton —Coronado, CA
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
$67,000 - $75,000 a year
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21h
Adamah, Inc. —Falls Village, CT
Prepare and serve food for guests ensuring quality, quantity, and punctuality. Take seriously and be thorough and thoughtful about preparing delicious foods…
$56,000 - $64,000 a year
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Bold Rock Cider —Nellysford, VA
Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events.
Estimated: $45.8K - $58K a year
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Stonegate Center —Azle, TX
Maintain kitchen order and cleanliness. As a Sous Chef you will assist Lead Chef in charge of all meal planning, ordering, prep, and serving for the company.
$12 - $20 an hour
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Pebble Bay Club —Camdenton, MO
Help to develop the menu, keeping in mind food safety and innovative and appealing menu trends and cost management. Leadership by example is always preferred.
$18.25 - $22.25 an hour
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Sonnys Place —Somers, CT
Maintains reasonable, regular, punctual attendance consistent with Company policies, the Americans with Disabilities Act (ADA), Family Medical Leve Act (FMLA),…
$16.69 an hour
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5d
Bully Hill Vineyards —Hammondsport, NY
Cook menu items in cooperation with the rest of the kitchen staff. Experience working in a commercial kitchen. Set up/stock food station.
$20 - $25 an hour
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Reynolds Lake Oconee —Greensboro, GA
Valid Serv Safe certification card required on duty. Culinary arts training or documented work history equivalent with demonstrated working knowledge of the…
Estimated: $45.4K - $57.5K a year
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Confidential —Bozeman, MT
Proficiency in inventory control and cost management. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food…
Estimated: $44.3K - $56.1K a year
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Mohonk Mountain House —New Paltz, NY
Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…
$35 an hour
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Saratoga Casino Hotel —Saratoga Springs, NY
Our successful Sous Chef promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible…
$24 an hour
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SSA Group —Jacksonville, FL
Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client. Assist Executive chef in planning menus based on such…
$60,000 - $65,000 a year
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9d
COLORADO GOLF CLUB —Parker, CO
Maintain cleanliness and organization in the kitchen according to food safety standards. Train and mentor kitchen staff on proper cooking techniques and…
$25 - $29 an hour
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6d
Reynolds Lake Oconee —Greensboro, GA
Premium PM rate of $19.00/hour starting daily at 5pm. Directs and assists in setting up hot and cold line per menu period and banquets.
$16 an hour
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Virgin Hotels Las Vegas —Las Vegas, NV
Maintain an active ServSafe Food Manager certification and SNHD Food Handler's card. Assist E.C. to analyze monthly financial reports to develop cost-saving…
Estimated: $53.7K - $68K a year
ScrantonCanoeClub —Factoryville, PA
Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.
$19 - $25 an hour
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Virgin Hotels Las Vegas —Las Vegas, NV
Use all tools associated with the position, including but not limited to knives, slicers, and choppers. Inspect restaurant kitchen areas and makes decisions for…
Estimated: $49K - $62K a year
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