Chef jobs

sushi ran —Sausalito, CA3.4

This talented chef will partner and work directly alongside the executive chef and general manager to provide a great customer experience.

Biospan Careers Page —Miami, FL

Three years minimum chef experience. You will need to cook healthy and nutritious food a private client that is health focused.

Marthas Leelanau Table —Suttons Bay, MI

Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.

Mohonk Mountain House —New Paltz, NY3.7

Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…

Westford Regency Hotel & Conference Center —Westford, MA

Preparing meals and food to meet the specifications of guests in a timely manner. To succeed in this job, a candidate must be able to effectively undertake the…

et al. —Honolulu, HI

Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.

Woodstone Country Club —Danielsville, PA3.5

As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen, maintain high culinary standards, and deliver…

Confidential —Golden Isles, GA

Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.

Ore Hill & Swyft —Kent, CT5

The award winning restaurant Ore Hill and Swyft in Kent, Ct is seeking an Executive Chef/Chef de Cuisine to join our team. We have two small concepts within…

Eagle River Resort & Supper Club —Eagle River, WI

Provide training and guidance to kitchen staff on culinary techniques and best practices. Excellent understanding of inventory management and cost control.

Royal Lahaina Resort —Lahaina, HI3.7

At least 5 years of related progressive experience; or a culinary graduate with at least 3 years of progressive experience in a hotel or a related field.

2. Pool Building —Miami, FL

Three years minimum chef experience. You will need to cook healthy and nutritious food for a family of 3. In-person (in the client's home).

Ballast Hospitality —St Thomas, VI

Collaborate with other personnel in Charleston, SC and in St John/St Thomas, USVI to plan and develop recipes or menus, taking into account such factors as…

Sage Hospitality —North Bethesda, MD2

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…

Pineapple Familiy —Beacon, NY

We are looking for some early morning to mid-day help with meal prep and toddler care as a regular part-time role (can flex up or down depending on preferred #…

Cm food service —Guaynabo Municipio, PR

Responsible with desire to grow in the gastronomic industry. Culinary experience: 5 years (Preferred).

NexDine —Flint, MI2.6

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.

ServiceSource Inc. —Quantico, VA

Possess SERV Safe certification or have ability to obtain it within 90 days required. Oversee kitchen labor and food cost to budgetary requirements.

The Restaurant Zone —Cashiers, NC

Able to work the floor and speak with guests/tables. Strong knowledge of kitchen operations, inventory management, and customer service.