Create and follow recipe. Dynamic and creative person is sought for a creative Creole food concept. Responsible with desire to grow in the gastronomic industry.
Job Type: Full-time
Pay: $750.00 - $900.00 per week
Benefits:
Experience level:
Pay rate:
Shift:
Supplemental pay types:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
Experience:
- Culinary experience: 5 years (Preferred)
- Cooking: 5 years (Preferred)
Work Location: In person