119
Sous Chef jobs in Las Vegas, NV
MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
Estimated: $65.7K - $83.1K a year
MGM Resorts International —Las Vegas, NV
Owns, leads and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and…
Estimated: $76.7K - $97.1K a year
5h
FM Restaurants HQ LLC —Las Vegas, NV
Mentor and develop sous chefs and other team members. The Chef serves as the day-to-day operational leader in the company’s elevated signature brands, ensuring…
Estimated: $54.2K - $68.7K a year
Quick Apply
Palms Casino Resort —Las Vegas, NV
Working closely with the Executive Chef the Buffet Executive Sous Chef will play an important role overseeing the culinary team for their department, focusing…
Estimated: $70.2K - $88.9K a year
MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
Estimated: $69.2K - $87.7K a year
Quick Apply
3d
Spiegelworld —Las Vegas, NV
Must have valid work authorization for the US. Secure your future with a 401k and matching contribution. Oversees the production of all menu items and recipes…
$60,000 a year
Quick Apply
SUGARCANE raw bar grill —Las Vegas, NV
The skills and knowledge to include culinary education, cost control, communication skills, basic computer skills, organizational skills, guest contact…
From $58,000 a year
Quick Apply
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $55.1K - $69.8K a year
Quick Apply
MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
Estimated: $73.2K - $92.7K a year
Arizona Charlie’s Boulder (Las Vegas, NV) —Las Vegas, NV
Inspect the cleanliness and working condition of all tools, equipment and supplies. Use tools or equipment requiring a high degree of dexterity.
Estimated: $32K - $40.6K a year
11d
Mercato Della Pescheria Las Vegas —Las Vegas, NV
Culinary degree or related certification is a plus. Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing…
$55,000 - $60,000 a year
Quick Apply
Carama Wolfgang Puck —Las Vegas, NV
Guide, motivate, train and develop line employees. The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food…
Estimated: $79.8K - $101K a year
Quick Apply
8d
TPC Network —Las Vegas, NV
Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food…
Locale Italian Kitchen —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, items that are 86ed. Manage weekly food cost and employee payroll budgets.
Estimated: $58.1K - $73.6K a year
Quick Apply
Virgin Hotels —Las Vegas, NV
Maintain an active ServSafe Food Manager certification and SNHD Food Handler's card. Assist E.C. to analyze monthly financial reports to develop cost-saving…
Estimated: $53.7K - $68K a year
Fremont Hotel & Casino —Las Vegas, NV
Must be able to obtain/maintain any necessary licenses and/or certification. Ensure that the kitchen, storage areas, and other related areas are kept clean and…
Estimated: $45.2K - $57.2K a year
Quick Apply
6d
California Hotel Casino —Las Vegas, NV
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex,…
Estimated: $45.2K - $57.2K a year
Quick Apply
6d
aiTWorks —Las Vegas, NV
Cooking and Preparing all types of sushi, including maki, nigiri and sashimi and other Japanese appetizers with a sous chefs and a head chefs.
$4,500 - $5,000 a month
Quick Apply
Silverton Casino Llc —Las Vegas, NV
Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors. Require the abilityto read recipes.
Estimated: $29.7K - $37.6K a year
Quick Apply
The Westin Lake Las Vegas Resort & Spa —Henderson, NV
\* Three to five years' experience in quantity food production, in an upscale hotel or freestanding restaurant. Kitchen supervisory: 1 year (Required).
From $18 an hour
Quick Apply
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