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Sous Chef jobs
Sardi's Holdings Inc. —Maryland
Sardi's Chicken *is excited to announce that we are looking for *Sous Chef, *who will assists the Executive/Head Chef in overseeing all kitchen operations,…
$60,000 - $80,000 a year
Quick Apply
4d
Bean Restaurant Group —West Hartford, CT
The Sous Chef is responsible for helping oversee all daily operations of the kitchen including ordering and inventory, scheduling, expediting, cooking on the…
Estimated: $45.7K - $57.8K a year
7h
The Remington Club —San Diego, CA
The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the head Chef and GM for all Kitchen…
Estimated: $56K - $70.9K a year
Quick Apply
2d
Mohonk Mountain House —New Paltz, NY
Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…
$35 an hour
Quick Apply
Levy —Santa Clara, CA
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$28 - $32 an hour
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4d
The Oak Table —Augusta, ME
Base pay of $18 and up, your tip share averages around $22/ hr, you can expect to earn around $40/hr (more in the summer, less in the winter).
Up to $40 an hour
Quick Apply
Rooster's - A Noble Grille —Winston-Salem, NC
Experience with cost controls, fabrication of meats and fish and, the ability to lead an develop a team is a must. Culinary experience: 3 years (Required).
$60,000 - $62,000 a year
Quick Apply
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $57.7K - $73K a year
Hyatt Regency Lake Tahoe Resort, Spa and Casino —Incline Village, NV
The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the…
$66,100 a year
Thompson Palm Springs —Palm Springs, CA
The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the…
$66,560 a year
5d
Zanti Cucina Italiana —The Woodlands, TX
Manage day-to-day operations, ensuring the quality, standards and meeting the expectations of the guests every day.
$65,000 - $70,000 a year
Quick Apply
Red lodge Hospitality —Red Lodge, MT
Associate Degree in Culinary Arts or related field. Provides exceptional customer service to our guests, employees, peers, and Red Lodge Hospitality leadership…
$23 - $25 an hour
Quick Apply
6h
Sanderling Resort —Duck, NC
Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the…
Estimated: $48.1K - $60.9K a year
Firebirds Wood Fired Grill —Cranberry Township, PA
The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties.
$55,000 - $65,000 a year
Quick Apply
Doubletree by Hilton Atlanta-Marietta —Atlanta, GA
Ensure accuracy of all culinary expenses and services (in accordance to BEO/menu) * Participate in BEO (Banquet Event Order) meetings when Executive Chef is not…
Estimated: $38.5K - $48.8K a year
Quick Apply
2d
Peach Valley Cafe —Lake Mary, FL
Keep Manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt…
Quick Apply
2d
ScrantonCanoeClub —Factoryville, PA
Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.
$19 - $25 an hour
Quick Apply
Azzurro Italian Coastal Cuisine —The Woodlands, TX
To ensure that the company and statutory regulations pertaining to safety and hygiene operations of the kitchen and ancillary areas are adhered to by all…
$55,000 - $75,000 a year
Quick Apply
5d
Moonlight Basin —Big Sky, MT
Understands the guest expectations related to food quality and presentation and ensures culinary associates strive to meet or exceed expectations and help build…
Estimated: $52.1K - $66K a year
6d
Useppa Island Club —Bokeelia, FL
Must encompass Food Serve Safe certification and have experienced with local sanitation regulations. Well-versed and timely email etiquette as well as written…
From $50,000 a year
Quick Apply
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