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Chef jobs
sushi ran —Sausalito, CA
This talented chef will partner and work directly alongside the executive chef and general manager to provide a great customer experience.
$65,000 - $80,000 a year
Quick Apply
Mohonk Mountain House —New Paltz, NY
Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…
$35 an hour
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Hamister Group, LLC —Pittsburgh, PA
Hours vary: 7am-3pm and 11:00am-7:30pm; rotating weekends and holidays. Pay for Performance incentives every 6 months.
Estimated: $36.2K - $45.8K a year
Quick Apply
Marthas Leelanau Table —Suttons Bay, MI
Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.
$827.36 - $996.39 a week
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Aba —Austin, TX
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$70,000 - $90,000 a year
The Speakeasy —Holdrege, NE
Communicate effectively with kitchen staff. Prior experience in a restaurant kitchen. Prepare high-quality dishes according to recipes.
From $18 an hour
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Holiday by Atria - Hunters Pointe —Helena, MT
Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…
Estimated: $61K - $77.3K a year
Uchi Restaurants —Austin, TX
Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
$55,000 - $85,000 a year
Quick Apply
8d
Woodstone Country Club —Danielsville, PA
As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen, maintain high culinary standards, and deliver…
$18 - $20 an hour
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Sage Hospitality —North Bethesda, MD
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
Estimated: $77.5K - $98.2K a year
Quick Apply
10d
Pineapple Familiy —Beacon, NY
We are looking for some early morning to mid-day help with meal prep and toddler care as a regular part-time role (can flex up or down depending on preferred #…
$25 - $35 an hour
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12h
Eagle River Resort & Supper Club —Eagle River, WI
Provide training and guidance to kitchen staff on culinary techniques and best practices. Excellent understanding of inventory management and cost control.
$1,105 - $1,136 a week
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6d
CookinGenie LLC —Myrtle Beach, SC
Our Digital Marketing Team creates the magic that drives customers to your profile and menu. Get access to latest technology focused on personal chefs that will…
Estimated: $43K - $54.5K a year
Quick Apply
8d
Westford Regency Hotel & Conference Center —Westford, MA
Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…
$55,000 - $60,000 a year
Quick Apply
aiTWorks —Sausalito, CA
・Establish and maintain effective working relationships with guests and co-workers. ・3+ years of experience as a sushi chef in a Japanese restaurant.
Up to $120,000 a year
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3d
Ballast Hospitality —St Thomas, VI
Collaborate with other personnel in Charleston, SC and in St John/St Thomas, USVI to plan and develop recipes or menus, taking into account such factors as…
Estimated: $73K - $92.5K a year
Quick Apply
2d
The Restaurant Zone —Cashiers, NC
Able to work the floor and speak with guests/tables. Strong knowledge of kitchen operations, inventory management, and customer service.
$85,000 - $100,000 a year
Quick Apply
7d
Cm food service —Guaynabo Municipio, PR
Responsible with desire to grow in the gastronomic industry. Culinary experience: 5 years (Preferred).
$750 - $900 a week
Quick Apply
3h
Ghost Kitchens, LLC https://www.ghostkitchenschef.biz/become-a-chef —Utah
Ghost Kitchens takes care of marketing, advertising, website, and app hosting, guest checkout, and other business-related costs.
$100 - $200 a day
Quick Apply
Newport Restaurant Group —Warwick, RI
Hire, train and develop employees; manage performance and team culture. About You: You will have a strong culinary background and be passionate about food and…
$68,000 - $78,000 a year
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