6982
Sous Chef jobs
Pearlz Oyster Bar West Ashley —Charleston, SC
Rectify arising problems or complaints. Must have at least 1 year of kitchen management experience and be a self-starter who has the ability to enhance our…
$50,000 - $60,000 a year
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CARTI —Little Rock, AR
Current valid Arkansas Driver’s License and clean driving record. Oversees day-to-day operations of the CARTI Food Truck, including team management, food…
Estimated: $51.4K - $65.1K a year
Confidential —Logan, OH
We are looking for full time /part time for breakfasts as well as sous with our executive chef on evening dining. Great Pay based on experience & talents.
$17 - $22 an hour
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Stonegate Center —Azle, TX
Maintain kitchen order and cleanliness. As a Sous Chef you will assist Lead Chef in charge of all meal planning, ordering, prep, and serving for the company.
$12 - $20 an hour
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Founding Farmers —Washington, DC
Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Ability to lead a team.
From $100,000 a year
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Hilton —Coronado, CA
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
$67,000 - $75,000 a year
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22h
Andretti Indoor Karting & Games —San Antonio, TX
The Sous Chef will be responsible for the leadership of the Andretti Indoor Karting & Games Culinary department with a focus on staffing, scheduling & training…
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EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC
The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…
$35,000 - $45,000 a year
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Bold Rock Cider —Nellysford, VA
Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events.
Estimated: $45.8K - $58K a year
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Bully Hill Vineyards —Hammondsport, NY
Cook menu items in cooperation with the rest of the kitchen staff. Experience working in a commercial kitchen. Set up/stock food station.
$20 - $25 an hour
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Lajitas Golf Resort —Lajitas, TX
Basic cooking skills & techniques in all existing kitchen stations: Salads, Desserts, Broiler/Grill, Sauce/Sauté, Fryer and Vegetables.
$13 - $17 an hour
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Mohonk Mountain House —New Paltz, NY
Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…
$35 an hour
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Choctaw Nation —Broken Bow, OK
Job Purpose or Objective(s):* The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory,…
From $49,000 a year
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ScrantonCanoeClub —Factoryville, PA
Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.
$19 - $25 an hour
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Block Island Beach House —Block Island, RI
Display excellent communication and interpersonal skills with guests and coworkers. Candidates must have completed high school or received similar certification…
$1,500 - $2,000 a week
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Confidential —Bozeman, MT
Proficiency in inventory control and cost management. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food…
Estimated: $44.3K - $56.1K a year
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Foodland Farms —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,200 a year
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Apple —Cupertino, CA
Communicates clearly, listens attentively to staff, peers, managers, and guests. Our work areas are kept clean and clutter free while you maintain our equipment…
$27.75 - $35.65 an hour
3d
Yard House —Atlanta, GA
\* Highly Competitive Salary + Benefits • Achievable Quarterly Bonus Program. \* Career Advancement Opportunities • Paid Vacations & Sick Days.
From $60,000 a year
6d
Lakewood Lodge and Restaurant —Lakewood, PA
The ideal candidate will have fine dining and casual menu experience, and be capable of providing supportive leadership and management the kitchen during dinner…
$16 - $20 an hour
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5d
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