117
Sous Chef jobs in Nashville, TN
Fonda Comida Mexica —Nashville, TN
Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction. Reports necessary equipment repair and maintenance to…
Estimated: $51.5K - $65.2K a year
Quick Apply
Doughbird —Nashville, TN
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
Estimated: $56K - $70.9K a year
Blanco (Cocina + Cantina) —Nashville, TN
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
10d
Recovery Unplugged, LLC. —Brentwood, TN
Chef must have an up to date food handler's license. Provide assistance to chef and other kitchen staff as needed. Cook all items to Chef's specifications.
$45,000 - $50,000 a year
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Aramark —Nashville, TN
? Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.
Estimated: $49.2K - $62.3K a year
LUOGO / PELATO —Nashville, TN
This role engages with weekly business strategies and daily shift preparations, including shared administrative responsibilities to ensure the highest quality…
$60,000 - $70,000 a year
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Richland Country Club —Nashville, TN
401 (k) option with 3% matching program after (1) year of employment. Assist in training and mentoring kitchen employees. Vision, Medical, and Dental Insurance.
$60,000 - $65,000 a year
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Perry's Steakhouse and Grille —Franklin, TN
Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.
From $65,000 a year
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Greek House Chefs —Tennessee
Maintain certification through duration of employment. Performs periodic and regular inspections of kitchen to observe quality of food preparation and service;…
$21 - $25 an hour
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Skyport Hospitality —Nashville, TN
Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence. Job Types: Full-time, Part-time.
$60,000 - $65,000 a year
Quick Apply
11d
Skyport Hospitality —Nashville, TN
Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence. Job Types: Full-time, Part-time.
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Skyport Hospitality —Nashville, TN
Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence. Job Types: Full-time, Part-time.
$60,000 - $65,000 a year
Quick Apply
Friend that Cooks —Nashville, TN
Generous referral rewards for referring chefs and clients (part and full time). Referral bonus as much as $300 for clients and chefs.
$23 an hour
Quick Apply
Choy —Nashville, TN
They are responsible for supervising, leading, mentoring, and training kitchen staff, ensuring food quality and safety, and maintaining a clean and organized…
$70,000 - $80,000 a year
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Greek House Chefs —Tennessee
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$45,000 - $49,000 a year
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Confidential —Nashville, TN
NOW HIRING RELIABLE CULINARY *PROFESSIONALS *WITH A MINIMUM OF 5 YEARS EXPERIENCE. YOU MUST POSSES A DRIVE TO SUCCEED. GOOD HYGIENE AND SANITATION SKILLS.
$16 - $22 an hour
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Icon Entertainment —Nashville, TN
Plan the food design in order to create a perfect match between the dish’s aspect and its taste. This involves a large degree of supervising other kitchen staff…
$55,000 - $65,000 a year
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3d
Skyport Hospitality —Nashville, TN
Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence. Job Types: Full-time, Part-time.
$20 - $23 an hour
Quick Apply
Richland Country Club —Nashville, TN
Follows all state and local health and food safety regulations. Prepares menu items as needed for member or guest service. High School diploma or GED.
$18 - $23 an hour
Quick Apply
Harpers —Nashville, TN
This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Discounts on food and beverage.
$75,000 - $80,000 a year
Quick Apply
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