5878
Sous Chef jobs
OCEANIC POMPANO —Pompano Beach, FL
Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met.
$62,400 - $67,600 a year
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13d
Lucky Fish —Pompano Beach, FL
Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met.
$62,400 - $67,600 a year
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The Club at Ibis —West Palm Beach, FL
Provides outstanding service to members and guests in a professional and courteous manner. Maintains high standards of quality of food production to ensure…
Estimated: $52.3K - $66.2K a year
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Anthony's Runway 84 —Fort Lauderdale, FL
Professional and confident verbal and written communication with guests, employees and ownership. Preparing meals and food to meet the specifications of guests…
$80,000 - $90,000 a year
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Thompson Palm Springs —Palm Springs, CA
The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the…
$66,560 a year
5d
Barcelona Wine Bar —Charlotte, NC
Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. He/she supervises other kitchen staff, keeps abreast…
Estimated: $50.2K - $63.6K a year
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7d
Bon Appetit —Palo Alto, CA
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Pay Range: $28.00 per hour to $30.00.
$28 an hour
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16h
Kimpton Shorebreak Hotel —Fort Lauderdale, FL
Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds…
Estimated: $52.6K - $66.6K a year
2d
The Remington Club —San Diego, CA
The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the head Chef and GM for all Kitchen…
Estimated: $56K - $70.9K a year
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2d
Peach Valley Cafe —Lake Mary, FL
Keep Manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt…
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1d
Sardi's Holdings Inc. —Maryland
Sardi's Chicken *is excited to announce that we are looking for *Sous Chef, *who will assists the Executive/Head Chef in overseeing all kitchen operations,…
$60,000 - $80,000 a year
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4d
Skyport Hospitality —Nashville, TN
Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence. Job Types: Full-time, Part-time.
$60,000 - $65,000 a year
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11d
Hyatt Regency Lake Tahoe Resort, Spa and Casino —Incline Village, NV
The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the…
$66,100 a year
Levy —Santa Clara, CA
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$28 - $32 an hour
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4d
Moonlight Basin —Big Sky, MT
Understands the guest expectations related to food quality and presentation and ensures culinary associates strive to meet or exceed expectations and help build…
Estimated: $52.1K - $66K a year
5d
The Oak Table —Augusta, ME
Base pay of $18 and up, your tip share averages around $22/ hr, you can expect to earn around $40/hr (more in the summer, less in the winter).
Up to $40 an hour
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Sanderling Resort —Duck, NC
Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the…
Estimated: $48.1K - $60.9K a year
Zanti Cucina Italiana —The Woodlands, TX
Manage day-to-day operations, ensuring the quality, standards and meeting the expectations of the guests every day.
$65,000 - $70,000 a year
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Doubletree by Hilton Atlanta-Marietta —Atlanta, GA
Ensure accuracy of all culinary expenses and services (in accordance to BEO/menu) * Participate in BEO (Banquet Event Order) meetings when Executive Chef is not…
Estimated: $38.5K - $48.8K a year
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2d
HOTELS & RESORTS —Kiamesha Lake, NY
Collaborate with the culinary team to develop new menu items. The ideal candidate will have a passion for food and creativity in the kitchen, along with strong…
Estimated: $40K - $50.7K a year
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10h
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