6592
Sous Chef jobs
Canoe Bay —Chetek, WI
Manage kitchen staff and provide guidance as needed. Assist in shift management and oversee kitchen operations. Contribute to menu planning and food production.
$50,000 - $55,000 a year
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6d
Clarke Cooke House —Newport, RI
Looking for a Sous-Chef that can second the Executive Chef in an upscale dining setting. Must have a solid culinary background and the ability to lead a large…
From $50,000 a year
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Lake Placid Stagecoach Inn —Lake Placid, NY
Chef William Darrah is looking for an experienced Sous Chef with passion and desire to improve themselves in all aspects of the kitchen.
$20 - $25 an hour
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Riverside Casino and Golf Resort —Riverside, IA
Evaluate team members and develop strategies to improve culinary standards. Provide exceptional guest service to all internal/external customers.
Estimated: $37.2K - $47.1K a year
13d
Greek House Chefs —Pullman, WA
Maintain certification through duration of employment. Performs periodic and regular inspections of kitchen to observe quality of food preparation and service;…
$18 - $20 an hour
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Mediterranean Grill —Helena, MT
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Certification from an accredited culinary institution and/or…
Up to $65,000 a year
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The Million Roadhouse —Ridgway, CO
Current SERV Safe or equivalent certification is highly preferred. As a Sous Chef / KM, you will play a crucial role in the kitchen, ensuring the smooth…
$22 - $25 an hour
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Champs Sports Grill —State College, PA
Culinary degree or relevant certification is a plus. The chef must effectively control scheduling and labor cost, train and educate staff, maintain consistency…
$65,000 - $75,000 a year
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Bentwater Yacht & Country Club —Montgomery, TX
Is sensitive to guests request and tries to accommodate any reasonable special request. Accountable for maintaining food cost and labor cost of kitchen…
$24 - $26 an hour
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5d
NewVida Preserve —Jay, NY
The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.
$22 - $24 an hour
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The Broadmoor Hotel —Colorado Springs, CO
Qualified candidates for enrollment will have a minimum of an Associate’s Degree in Culinary Arts (or related field of study) Successful apprentices will excel…
$19.13 an hour
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7h
Ballo Italian —Uncasville, CT
\*inventory management & food cost accountability. Ballo Italian is looking for a capable sous chef with Italian experience, high volume experience and strong…
From $55,000 a year
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Westin Atlanta Gwinnett —Duluth, GA
Provides associates with the tools and equipment they need to do their jobs. Full-time associates are eligible to participate in a comprehensive benefit package…
Estimated: $46.6K - $59K a year
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13d
Boat House —Tiverton, RI
Residing on a bluff over the foot of Mt. Hope Bay, the restaurant invites guests to relax and soak in our panoramic bayside views while enjoying meals prepared…
$60,000 - $68,000 a year
Brush Creek Ranch —Saratoga, WY
The Executive Sous Chef at Brush Creek Ranch plays a pivotal role in leading culinary experiences for our guests, including cooking classes and other…
$70,000 a year
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Mountain Top Resort —Chittenden, VT
As a Sous Chef, you will play a key role in assisting the Head Chef in menu planning, food preparation, and kitchen management.
From $22 an hour
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2d
RESTORATION HARDWARE (RH) —Palo Alto, CA
Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…
$75,000 - $90,000 a year
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8h
the Chef Agency —Wisconsin
As Sous Chef, you will play a key role in supporting the Executive Chef in all aspects of kitchen operations, while upholding our standards of culinary…
$44,000 - $95,000 a year
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The Falmouth Country Club —Falmouth, ME
Be punctual, focused, dedicated & reliable, willing to work a flexible schedule and have transportation. Be well versed in restaurant operations, food handling…
$60,000 - $70,000 a year
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Harpers —Nashville, TN
This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Discounts on food and beverage.
$75,000 - $80,000 a year
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1d
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