9808
Chef jobs
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
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Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
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Mountain Bar and Grill —Black River, MI
Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).
$16 - $25 an hour
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Nautilus Island —Castine, ME
From preparing gourmet meals with locally sourced ingredients to ensuring our guests enjoy a pristine and comfortable environment, you'll play a vital role in…
$6,600 a month
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2d
Kenji Burger —Lihue, HI
Conduct and develop training as needed. Manage day to day kitchen and BOH operations. Create production lists and kitchen station assignments to ensure…
$50,000 - $70,000 a year
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Village Hospitality Group —Powhatan, VA
Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Minimize potential hazards in the kitchen to comply with all…
$50,000 - $60,000 a year
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5d
ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60,000 a year
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1d
Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
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Bear Lake Reserve —Tuckasegee, NC
The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…
$53,051 - $55,945 a year
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Nostalgique LLC —Long Island, NY
Enforce kitchen cleanliness and organization. Create and Execute food and beverage Menus promptly. \*Must Have Transportation to and from Client's residence\*.
$35.75 - $75.00 an hour
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1d
Rockywold Deephaven Camps Inc. —Holderness, NH
Maintain cleanliness and organization in the kitchen area. Resort amenities are available to staff in their free time (tennis courts, basketball courts, lake…
$17 - $20 an hour
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The Rangeley Inn & Tavern —Rangeley, ME
Supervise kitchen staff, providing guidance and training as needed. Assist the Executive Chef in overseeing kitchen operations and food production.
$22 - $28 an hour
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13d
Next Level Hospitality —Worcester, MA
Lead and manage the kitchen team, providing guidance and training as needed. Maintain a clean and organized kitchen environment.
$65,000 - $80,000 a year
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Enchantment Group Management Company —Sedona, AZ
Develop the kitchen staff and ensure that the team is multi-skilled to support guests in all areas within the resort as required.
Estimated: $50.8K - $64.4K a year
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FS Food Group —Charlotte, NC
Experience the benefits of having a corporate office team that handles essential operational tasks such as marketing initiatives, financial accounting,…
$85,000 - $95,000 a year
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4d
Skyport Hositality —Nashville, TN
Provide support to back of house team, whether a new hire or existing team member. Control and manage food cost through appropriate ordering of food product.
$70,000 - $110,000 a year
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McAllister Steakhouse BBQ —Mc Allister, MT
Degree or certification in Culinary Arts or related field is a plus. Proven experience working in a culinary role, with a focus on food service, catering, or…
$45,000 - $52,000 a year
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Embassy Suites by Hilton Anaheim South —Garden Grove, CA
Bachelor’s Degree in related field is ideal; 5 – 7 years of prior Food and Beverage experience in a management role. Must be properly certified in Food/Safety.
$120,000 - $130,000 a year
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10d
The Sports Facilities Companies —Morristown, TN
This position will also assist the kitchen staff with the daily upkeep of the facility's kitchen, banquet and event operations. Creates and oversees menu items.
$42,000 - $50,000 a year
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Pocket Chefs, Inc —San Fernando Valley, CA
A culinary degree or equivalent certification preferred. Valid food handler’s certification. You will be responsible for meal planning, grocery shopping,…
$40 - $45 an hour
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1d
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