164
Sous Chef jobs in Las Vegas, NV
Fontainebleau Las Vegas —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Must be at least 21 years of age.
$80,000 - $100,000 a year
2d
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. Run all aspects receiving products, executing prep…
$23.51 an hour
2d
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. Run all aspects receiving products, executing prep…
$23.51 an hour
2d
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. Maintain a respectful and professional temperament…
$24.62 an hour
2d
M Resort —Henderson, NV
Prepare food in view of guests. Must provide courteous and friendly service to all staff. Ability to present self in a professional, pleasant, confident and…
5d
Fontainebleau Las Vegas —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Must be at least 21 years of age.
$55,000 - $70,000 a year
2d
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $57.3K - $72.5K a year
2d
AREA15 Las Vegas, LLC. —Las Vegas, NV
Manual dexterity to operate cooking tools such as knives. Maintain the kitchen, workstations, kitchen equipment, and related areas in a clean, sanitary, and…
$18 an hour
11d
TAO Restaurant Las Vegas —Las Vegas, NV
Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality. Stocks station with prescribed supplies.
Estimated: $28.1K - $35.6K a year
Quick Apply
Wolfgang Puck Fine Dining Group —Las Vegas, NV
Guide, motivate, train and develop line employees. Job Summary*: The Executive Sous Chef is responsible for delegation of main kitchen line management and…
Estimated: $57.1K - $72.3K a year
Quick Apply
4d
MGM Resorts International —Las Vegas, NV
Guest Interaction and Service Excellence: Engage with guests to ensure their satisfaction and enjoyment of their dining experience.
Estimated: $73.3K - $92.8K a year
The Orleans Hotel & Casino —Las Vegas, NV
Must be able to obtain/maintain any necessary licenses and/or certifications. Ensure that the kitchen, storage areas, and other related areas are kept clean and…
Estimated: $41.2K - $52.2K a year
Quick Apply
4d
Mina Group —Las Vegas, NV
A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for…
$90,000 - $115,000 a year
Quick Apply
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. Maintain a respectful and professional temperament…
$24.62 an hour
2d
BOSS CAFE —Las Vegas, NV
Must be able to communicate effectively and listen attentively to supervisors, employees, vendors, and guests. Clean up station and take care of leftover food.
Estimated: $30.8K - $39.1K a year
Quick Apply
Arizona Charlie’s Boulder (Las Vegas, NV) —Las Vegas, NV
Inspect the cleanliness and working condition of all tools, equipment and supplies. Use tools or equipment requiring a high degree of dexterity.
Estimated: $30.5K - $38.6K a year
El Dorado Cantina —Las Vegas, NV
It is the responsibility of a Cook to perform basic cooking procedures under the direct supervision of the Chef, Exec.
$17 an hour
Quick Apply
J W Marriott —Las Vegas, NV
Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10%…
Estimated: $58.6K - $74.2K a year
Quick Apply
11d
RailRoad Pass Hotel & Casino —Henderson, NV
Communicate with management, chef and kitchen staff in order to fulfill and address any issue or needs requested by guests and team members.
Estimated: $30.3K - $38.4K a year
Quick Apply
3d
TPC Network —Las Vegas, NV
Work with Executive Chef to develop menu specials and standard recipes. Perform basic preparation techniques including, slicing, dicing, mincing, and chopping…
I want to receive the latest job alert for Sous Chef in Las Vegas, NV
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.
Related Searches