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Sous Chef jobs
sushi ran —Sausalito, CA
Sous chef: 3 years (Required). This talented chef will partner and work directly alongside the executive chef and general manager to provide a great customer…
$65,000 - $80,000 a year
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Westford Regency Hotel & Conference Center —Westford, MA
Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…
$55,000 - $60,000 a year
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et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,000 a year
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3d
Castle Hill Resort Spa —Ludlow, VT
He/she is expected to provide guidance for all staff. The Sous Chef is responsible for ensuring that all meals are well prepared with regard to quality,…
$900 - $1,200 a week
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Oglebay —Wheeling, WV
Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working…
$40,000 - $50,000 a year
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Mashomack Fish and Game Preserve Club —Pine Plains, NY
Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…
$50,000 - $65,000 a year
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Clarke Cooke House —Newport, RI
Must have a solid culinary background and the ability to lead a large staff in a fast pace restaurant.
From $50,000 a year
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Bear Lake Reserve —Tuckasegee, NC
The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…
$53,051 - $55,945 a year
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SSH Des Moines LLC —Des Moines, IA
Contribute to the profitability and guest satisfaction perception of other hotel departments. Assist in planning meals and developing menus.
Estimated: $45.9K - $58.2K a year
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12h
Foodland Farms —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,200 a year
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3d
Sea Island —Sea Island, GA
Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island…
From $22.30 an hour
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Elm Square Oyster Co. —Andover, MA
Produce high quality plates both design and taste wise. Ensure that the kitchen operates in a timely way that meets our quality standards.
$55,000 - $65,000 a year
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Cameron Mitchell Restaurants LLC —Boston, MA
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
From $62,000 a year
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AC Kitchen —Woburn, MA
Traditional, modern and plant-based cuisine. 5 years management experience in an upscale, professional kitchen. This position is full time - 40-50 hours a week.
$60,000 - $70,000 a year
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5d
Boqueria —West Hartford, CT
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$60,000 - $75,000 a year
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7d
Sunset Key Cottages —Key West, FL
Previous experience at a luxury hotel. The Sous Chef should be able to take charge of preparing the food items, fry and/or stations or other areas in the…
Estimated: $50.7K - $64.1K a year
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RH —Dallas, TX
Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…
$61,000 - $88,000 a year
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2d
Marriott Vacations Worldwide —Lahaina, HI
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$62,431 - $71,760 a year
Union Joints —Birmingham, MI
Current certifications as required by state and local laws. This role includes kitchen staff oversight and training; ensuring food preparation is done per…
Estimated: $45.7K - $57.8K a year
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3h
Edgewood Tahoe Resort —Stateline, NV
As a Sous Chef at Edgewood Tahoe, you are to develop menus, train staff, monitor food purchases, labor cost controls and recipes.
$28.85 an hour
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3h
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