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Sous Chef jobs
LORD FLETCHER'S OLD LAKE LODGE —Spring Park, MN
I am Looking for an experienced Sou chef. Someone who is a leader that understands the importance of fast paced and high volume kitchens.
$55,000 - $65,000 a year
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Ema —Glenview, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $80,000 a year
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Founding Farmers —King of Prussia, PA
Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Ability to lead a team.
$100,000 - $105,000 a year
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1d
The Kitchen on Penn —Ligonier, PA
Supervise kitchen staff, providing guidance and support as needed. Previous experience in fine dining or similar high-volume culinary environments is preferred.
$16 - $20 an hour
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7d
Marthas Leelanau Table —Suttons Bay, MI
Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.
$827.36 - $996.39 a week
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Hospitable Pineapple —Oswego, NY
Supports the Chef to ensure menu items are executed with excellence in the restaurant. This position will act as a lead cook for offsite catering.
$17 - $19 an hour
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Morrison Healthcare —Springfield, GA
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…
$50,000 - $65,000 a year
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15h
Leoncito —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.
From $55,000 a year
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1d
Metz Culinary Management —Ferrum, VA
Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have solid kitchen leadership experience.
$55,000 a year
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1d
sushi ran —Sausalito, CA
Sous chef: 3 years (Required). This talented chef will partner and work directly alongside the executive chef and general manager to provide a great customer…
$65,000 - $80,000 a year
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The Sea Pines Resort —Hilton Head Island, SC
College degree preferred with additional degree or certification from established culinary school and 2-4 years’ experience and/or training; or equivalent…
Estimated: $46.5K - $58.9K a year
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Boqueria —West Hartford, CT
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$60,000 - $75,000 a year
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5d
Pizzeria Portofino —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Malibu Conference Center, Inc. —Malibu, CA
They also offer a beachfront executive board meeting space, on-site arbitrations and mediations, and bespoke trade shows. Job Types: Full-time, Part-time.
From $25 an hour
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Westford Regency Hotel & Conference Center —Westford, MA
Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…
$55,000 - $60,000 a year
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Shenandoah Valley Westminster Canterbury —Winchester, VA
Ensures compliance with all local, state and Federal guidelines and regulations, as well as SVWC policies and procedures. Manages cooks and utility aides.
$47,000 - $63,000 a year
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6d
Ballast Hospitality —St Thomas, VI
Assist the Sous Chef with ordering. Strong work ethic, keen attention to detail, and attention to cleanliness a must. THOMAS] | JR. SOUS CHEF.
Estimated: $47.6K - $60.3K a year
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7h
Legends —Thackerville, OK
Plans or participates in planning menus and utilization of food surpluses and leftovers, considering probable number of guests, marketing conditions, popularity…
Estimated: $48.2K - $61K a year
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10h
Eurest —Manassas, VA
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.
$23 - $24 an hour
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8h
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