7852
Sous Chef jobs
Monaco Steakhouse & Sports Bar —Columbia Falls, MT
Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.
$19.59 - $24.00 an hour
Quick Apply
Canoe Bay —Chetek, WI
As a Sous Chef, you will play a crucial role in ensuring that our guests experience delicious meals and ultimate relaxation.
$50,000 - $55,000 a year
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6d
Hospitable Pineapple —Oswego, NY
Supports the Chef to ensure menu items are executed with excellence in the restaurant. This position will act as a lead cook for offsite catering.
$17 - $19 an hour
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Lake Placid Stagecoach Inn —Lake Placid, NY
Time management skills and attention to detail are a must and this is a fast paced kitchen environment. Must have the flexibility to work weekends, holidays (we…
$20 - $25 an hour
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The Rangeley Inn & Tavern —Rangeley, ME
Supervise kitchen staff, providing guidance and training as needed. Assist the Executive Chef in overseeing kitchen operations and food production.
$24 - $30 an hour
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Riverside Casino and Golf Resort —Riverside, IA
Evaluate team members and develop strategies to improve culinary standards. Provide exceptional guest service to all internal/external customers.
Estimated: $37.2K - $47.1K a year
13d
The St Joe Company —Santa Rosa Beach, FL
Ability to interact with guests in a pleasant friendly way. Sufficient education and literacy are necessary to identify and read product labels and to…
$21.75 an hour
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
The Million Roadhouse —Ridgway, CO
Current SERV Safe or equivalent certification is highly preferred. As a Sous Chef / KM, you will play a crucial role in the kitchen, ensuring the smooth…
$22 - $25 an hour
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Mediterranean Grill —Helena, MT
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Certification from an accredited culinary institution and/or…
Up to $65,000 a year
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The Broadmoor Hotel —Colorado Springs, CO
Qualified candidates for enrollment will have a minimum of an Associate’s Degree in Culinary Arts (or related field of study) Successful apprentices will excel…
$19.13 an hour
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6h
Bentwater Yacht & Country Club —Montgomery, TX
Is sensitive to guests request and tries to accommodate any reasonable special request. Accountable for maintaining food cost and labor cost of kitchen…
$24 - $26 an hour
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5d
OCEANIC POMPANO —Pompano Beach, FL
Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met.
$62,400 - $67,600 a year
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Hilton Head Health —Hilton Head Island, SC
Preferred TIPS certification, CPR/AED certification. A 2-year certification or degree in Culinary Arts required, nutrition degree preferred.
$55,000 - $65,000 a year
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Westin Atlanta Gwinnett —Duluth, GA
Provides associates with the tools and equipment they need to do their jobs. Full-time associates are eligible to participate in a comprehensive benefit package…
Estimated: $46.6K - $59K a year
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13d
RESTORATION HARDWARE (RH) —Palo Alto, CA
Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…
$75,000 - $90,000 a year
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7h
et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,000 a year
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Phoebe Ministries —Emmaus, PA
Must be Serve-Safe certified or become Serve-Safe certified within probationary hire period. Generous Paid Annual Leave Time PLUS the ability to sell back…
$29 an hour
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8d
Ballo Italian —Uncasville, CT
\*inventory management & food cost accountability. Ballo Italian is looking for a capable sous chef with Italian experience, high volume experience and strong…
From $55,000 a year
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the Chef Agency —Wisconsin
As Sous Chef, you will play a key role in supporting the Executive Chef in all aspects of kitchen operations, while upholding our standards of culinary…
$44,000 - $95,000 a year
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