126
Sous Chef jobs in Nashville, TN
bartaco —Nashville, TN
Able to work in a kitchen environment that may result in exposure to heat or cold. Our Sous Chefs are responsible for the daily operations of the kitchen, by…
$60,000 - $65,000 a year
Quick Apply
The Henry —Nashville, TN
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
Estimated: $71.7K - $90.7K a year
2d
Harpers —Nashville, TN
This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Discounts on food and beverage.
$75,000 - $80,000 a year
Quick Apply
1d
Harpers —Nashville, TN
Plan the food design in order to create a perfect match between the dish’s aspect and its taste. This involves a large degree of supervising other kitchen staff…
$65,000 - $75,000 a year
Quick Apply
1d
Eurest —Nashville, TN
B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).
$60,000 - $65,000 a year
Quick Apply
1d
Marriott International, Inc —Nashville, TN
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…
$73,000 - $97,000 a year
19h
Hard Rock Cafe —Nashville, TN
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or…
Estimated: $54.1K - $68.5K a year
Quick Apply
2d
Sodexo Live —Nashville, TN
The Sous Chef III assists in training, mentoring and helping to develop other Culinarians, and in monitoring and organizing the flow of activity within the…
$24.75 an hour
Quick Apply
3d
The Mockingbird —Nashville, TN
Our dining room serves up to 200 guests in a service, so understanding of organization and time management is key.
Estimated: $69.7K - $88.3K a year
Quick Apply
2d
Sheraton Grand Nashville —Nashville, TN
Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests. Approach all encounters with guests and employees in…
Estimated: $50.5K - $63.9K a year
15h
Hilton BNA Nashville Airport Terminal —Nashville, TN
Creative food plates, recipes and designs incorporated with the technical skills of the industry are a necessity. Manage food and payroll cost controls.
Estimated: $49.3K - $62.5K a year
Quick Apply
1d
O-Ku Nashville —Nashville, TN
Effective communication with team-member, all guests and managers. _*Hospitality School Loan Program:*_ A zero-interest hospitality school loan program to help…
$60,000 - $65,000 a year
Quick Apply
9h
Compass Community Living —Nashville, TN
Holiday Time Off (varies by site/state). Assists with managing cost controls and controlling expenditure. Knowledge of food and industry trends with a focus on…
$50,000 - $60,000 a year
Quick Apply
Aventura Mall —Nashville, TN
Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Perform in environments of extreme heat and cold.
Estimated: $54.8K - $69.4K a year
American Cruise Lines —Nashville, TN
The RESC visits ships to assess the performance of the Sous Chefs, Lead Line Cooks and Line Cooks to ensure the guests have a superior experience.
Estimated: $74K - $93.7K a year
Quick Apply
10d
Hampton Inn by Hilton Nashville Airport Century Place —Nashville, TN
Knowledge of retail math for handling cash transactions. Prior bartending experience in a hotel establishment or similar environment. $500 sign on bonus!
Estimated: $28K - $35.5K a year
Quick Apply
Franklin Embassy Suites —Franklin, TN
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and…
Estimated: $45.7K - $57.8K a year
Quick Apply
Aramark —Nashville, TN
? Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.
Estimated: $46.9K - $59.4K a year
Aventura Mall —Nashville, TN
Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel. High School education or equivalent.
Estimated: $49.4K - $62.6K a year
Red Pebbles Hospitality —Nashville, TN
Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff. Must be able to utilize culinary tools (knives, commercial…
$55,000 - $60,000 a year
Quick Apply
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