118
Sous Chef jobs in Las Vegas, NV
Downtown casino group —Las Vegas, NV
A new dynamic rooftop lounge is looking for a food creative chef. Must be skilled in cooking and plate presentation.
$60,000 - $70,000 a year
Quick Apply
3d
Fontainebleau Las Vegas —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Must be at least 21 years of age.
$80,000 - $100,000 a year
2d
Wynn Las Vegas —Las Vegas, NV
Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential…
Estimated: $56.4K - $71.4K a year
Quick Apply
4d
M Resort —Henderson, NV
Prepare food in view of guests. The ability to work effectively with team members, other department personnel guests. Participate in creating new menu items.
5d
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $57.3K - $72.5K a year
2d
MGM Resorts International —Las Vegas, NV
Guest Interaction and Service Excellence: Engage with guests to ensure their satisfaction and enjoyment of their dining experience.
Estimated: $73.3K - $92.8K a year
The Orleans Hotel & Casino —Las Vegas, NV
Must be able to obtain/maintain any necessary licenses and/or certifications. Ensure that the kitchen, storage areas, and other related areas are kept clean and…
Estimated: $41.2K - $52.2K a year
Quick Apply
4d
Locale Italian Kitchen —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, items that are 86ed. Manage weekly food cost and employee payroll budgets.
Estimated: $55.8K - $70.6K a year
Quick Apply
J W Marriott —Las Vegas, NV
Interacts with management, applicants, fellow Associates and/or guests. Ability to verbally communicate effectively with guests and coworkers.
$19 an hour
Quick Apply
00 Pie and Pub —Las Vegas, NV
Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.
$17.50 - $20.00 an hour
Quick Apply
2d
Silverton Casino Llc —Las Vegas, NV
Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors. Require the abilityto read recipes.
Estimated: $29.8K - $37.8K a year
Quick Apply
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. The Pastry sous chef is responsible for supporting…
$80,000 - $110,000 a year
2d
Silverton Casino Llc —Las Vegas, NV
Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors. Knowledge of taking temperature of steaks.
Estimated: $30.7K - $38.9K a year
Quick Apply
BOSS CAFE —Las Vegas, NV
Must be able to communicate effectively and listen attentively to supervisors, employees, vendors, and guests. Clean up station and take care of leftover food.
Estimated: $30.8K - $39.1K a year
Quick Apply
J W Marriott —Las Vegas, NV
Interacts with management, applicants, fellow Associates and/or guests. Ability to verbally communicate effectively with guests and coworkers.
Estimated: $36.3K - $46K a year
Quick Apply
MGM Resorts International —Las Vegas, NV
In your role, you will partner with front-of-house staff to create *WOW* memories the guests will carry with them far and beyond their stay with us.
From $24.93 an hour
Quick Apply
Hilton Lake Las Vegas —Henderson, NV
Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Ability to communicate in English with guests, co-workers and…
$15 - $19 an hour
Quick Apply
6d
The Westin Lake Las Vegas Resort & Spa —Henderson, NV
\* Three to five years' experience in quantity food production, in an upscale hotel or freestanding restaurant. Kitchen supervisory: 1 year (Required).
From $18 an hour
Quick Apply
American Cruise Lines —United States
Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.
Estimated: $39K - $49.4K a year
Quick Apply
10d
El Dorado Cantina —Las Vegas, NV
It is the responsibility of a Cook to perform basic cooking procedures under the direct supervision of the Chef, Exec.
$17 an hour
Quick Apply
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