322
Sous Chef jobs in Brooklyn, NY
Chef David Burke —New York, NY
Minimum 3 years kitchen experience. Chef David Burke is actively seeking talent to grow with his teams! Have long term goals in the service industry.
$65,000 - $75,000 a year
Quick Apply
2d
Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $80,000 a year
Quick Apply
Delaware North —New York, NY
Tuition and/or professional certification reimbursement. Assist in developing training and training programs for the production team.
$65,300 - $86,200 a year
Confidential —East Hanover, NJ
Assist fellow Employee, Members, and guests to ensure delivery of the 3 steps of service without being directed. Must be available nights and weekends.
$20 - $25 an hour
Quick Apply
Constellation —Bronx, NY
Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or…
$65,000 - $70,000 a year
US Foods, Inc. —Perth Amboy, NJ
Sanitation certifications to satisfy local and state health department requirements. Education/Training: Food Service Sanitation Certified; ServSafe…
$21 an hour
Flik Hospitality Group —New York, NY
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…
$65,000 - $80,000 a year
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Goodwin Recruiting —New York, NY
Manage daily culinary operations, including meal preparation, food quality supervision, safety compliance, and cost controls.
$100,000 - $120,000 a year
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13d
Culinaire —Newark, NJ
Recognized as the technical expert, teacher and trainer for this operation and the culinary team. Current and cutting edge on new products, presentations, and…
Estimated: $53.1K - $67.2K a year
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4d
COREcruitment —New York, NY
Assist with managing cost controls, forecasting and inventory management. Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation…
$95,000 a year
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5d
Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
Quick Apply
2d
Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
12d
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
Quick Apply
Chef David Burke —Union Beach, NJ
Culinary training or certification is a plus. Maintain a clean and organized kitchen area. Previous experience in the food industry or as a line cook/prep cook…
$18 - $23 an hour
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Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
Quick Apply
1d
The Mark Hotel —New York, NY
Ensure that the restaurant meets all license and health department requirements. Displays a pleasant and cheerful disposition.
$65,000 - $80,000 a year
Quick Apply
La Pecora Bianca - UWS —New York, NY
Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all…
$62,400 - $80,000 a year
Quick Apply
2d
La Tete D’Or by Daniel —New York, NY
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
$70,000 - $75,000 a year
Quick Apply
2d
wagamama —New York, NY
Being the best sous chef means being the person who drives performance in back of house. O discounts when eating with friends + family.
From $62,400 a year
Quick Apply
Corner Table Restaurants —New York, NY
Upholding the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests.
$90,000 - $110,000 a year
Quick Apply
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