252
Sous Chef jobs in New York, NY
Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
Quick Apply
2d
Green Top Farms —Brooklyn, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Knowledge of food safety and quality control, standardizing those…
$24 - $26 an hour
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Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
Quick Apply
Goodwin Recruiting —New York, NY
The ideal candidate will have a passion for excellence and a demonstrated ability to teach, coach, and develop subordinates.
$75,000 - $85,000 a year
Quick Apply
12d
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
Quick Apply
1d
La Tete D’Or by Daniel —New York, NY
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
$70,000 - $75,000 a year
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2d
Crema Gourmet Espresso Bar —New York, NY
The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.
From $1,019 a week
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9d
The Mark Hotel —New York, NY
Ensure that the restaurant meets all license and health department requirements. Displays a pleasant and cheerful disposition.
$65,000 - $80,000 a year
Quick Apply
Electric Lemon —New York, NY
2-3+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant or hotel. Prior success in running expo and working all stations in a busy…
$70,000 - $85,000 a year
Quick Apply
21h
Oak View Group —New York, NY
Foodservice management certification as per state requirements. Health & Sanitation Card pear state requirements. This position is full-time and salary-based.
$80,000 - $90,000 a year
Zou Zou's —New York, NY
At least 3 years total management experience. Continuing Education Reimbursement Program for courses including wine, language, technology and other.
$95,000 - $105,000 a year
Quick Apply
10d
Atoboy —New York, NY
Meeting with and coordinating with both front and back of house managers in order to be aligned to the overall goals and objectives of the restaurant and having…
$70,000 - $75,000 a year
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1d
Backal Hospitality Group —New York, NY
In addition to being a strong team collaborator the ideal candidate will possess a passion for the culinary arts, knowledge of food and labor costing, menu…
$90,000 - $100,000 a year
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The Pierre, A Taj Hotel —New York, NY
Culinary degree or equivalent certification from a recognized culinary institute preferred. Sound knowledge in technical and technology related aspects of…
$85,000 - $88,000 a year
Quick Apply
Roberta's MSG —New York, NY
Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Adept at positively impacting prime costs.
$90,000 - $100,000 a year
Quick Apply
1d
Le Jardin —New York, NY
Address food complaints promptly to ensure guest satisfaction. Proficiency in reading and interpreting business and technical documents.
$65,000 - $70,000 a year
Quick Apply
2d
Gramercy Tavern —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe…
$70,000 a year
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2d
Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
12d
Delaware North —New York, NY
Tuition and/or professional certification reimbursement. Assist in developing training and training programs for the production team.
$62,400 - $76,700 a year
9d
Gus's Chop House —New York, NY
Directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Ability to train and teach.
$80,000 - $90,000 a year
Quick Apply
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