316
Sous Chef jobs in Brooklyn, NY
Chef David Burke —New York, NY
Minimum 3 years kitchen experience. Chef David Burke is actively seeking talent to grow with his teams! Have long term goals in the service industry.
$65,000 - $75,000 a year
Quick Apply
2d
Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $80,000 a year
Quick Apply
Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
Quick Apply
2d
Amber Court At Home —Westbury, NY
Helps select and develop recipes, menus, and schedules. Maintains the kitchen in a sanitary and efficient condition in accordance with standards set forth by…
$18 - $20 an hour
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Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
Quick Apply
Tommy Bahama —New York, NY
You have a current food handler’s card and other certification as required by federal/state/local law. Set the course – Ensure timely execution of Expo Station,…
$75,000 - $95,000 a year
Quick Apply
Culinaire —Newark, NJ
Recognized as the technical expert, teacher and trainer for this operation and the culinary team. Current and cutting edge on new products, presentations, and…
Estimated: $53.1K - $67.2K a year
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4d
Bistro Iberia —Highlands, NJ
Collaborate with the Head Chef to develop new menu items. Maintain cleanliness and organization of the kitchen. Attention to detail and ability to multitask.
$45,433 - $65,019 a year
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Crema Gourmet Espresso Bar —New York, NY
The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.
From $1,019 a week
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9d
Chef David Burke —Union Beach, NJ
Culinary training or certification is a plus. Maintain a clean and organized kitchen area. Previous experience in the food industry or as a line cook/prep cook…
$18 - $23 an hour
Quick Apply
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
Quick Apply
1d
The Mark Hotel —New York, NY
Ensure that the restaurant meets all license and health department requirements. Displays a pleasant and cheerful disposition.
$65,000 - $80,000 a year
Quick Apply
La Pecora Bianca - UWS —New York, NY
Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all…
$62,400 - $80,000 a year
Quick Apply
2d
La Tete D’Or by Daniel —New York, NY
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
$70,000 - $75,000 a year
Quick Apply
2d
wagamama —New York, NY
Being the best sous chef means being the person who drives performance in back of house. O discounts when eating with friends + family.
From $62,400 a year
Quick Apply
Corner Table Restaurants —New York, NY
Upholding the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests.
$90,000 - $110,000 a year
Quick Apply
Gramercy Tavern —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe…
$70,000 a year
Quick Apply
2d
Electric Lemon —New York, NY
2-3+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant or hotel. Prior success in running expo and working all stations in a busy…
$70,000 - $85,000 a year
Quick Apply
20h
BRG at the Hoxton Williamsburg —New York, NY
Safely and effectively use all necessary tools and equipment. Creating new menu items upon guest requests and seasonally. Spanish proficiency is a plus.
$69,000 - $75,000 a year
Quick Apply
Marriott International, Inc —New York, NY
Preparar panes y pastelitos, además de la preparación de masas y rellenos, y probar, hornear y decorar según corresponda.
$33.01 - $44.02 an hour
10d
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