9749
Chef jobs
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
Quick Apply
Mashomack Fish and Game Preserve Club —Pine Plains, NY
Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…
$50,000 - $65,000 a year
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Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
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Mountain Bar and Grill —Black River, MI
Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).
$16 - $25 an hour
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Nautilus Island —Castine, ME
From preparing gourmet meals with locally sourced ingredients to ensuring our guests enjoy a pristine and comfortable environment, you'll play a vital role in…
$6,600 a month
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2d
Kenji Burger —Lihue, HI
Conduct and develop training as needed. Manage day to day kitchen and BOH operations. Create production lists and kitchen station assignments to ensure…
$50,000 - $70,000 a year
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Village Hospitality Group —Powhatan, VA
Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Minimize potential hazards in the kitchen to comply with all…
$50,000 - $60,000 a year
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5d
The St Joe Company —Santa Rosa Beach, FL
Ability to interact with guests in a pleasant friendly way. Sufficient education and literacy are necessary to identify and read product labels and to…
$21.75 an hour
ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60,000 a year
Quick Apply
1d
Nostalgique LLC —Long Island, NY
Enforce kitchen cleanliness and organization. Create and Execute food and beverage Menus promptly. \*Must Have Transportation to and from Client's residence\*.
$35.75 - $75.00 an hour
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1d
Cedar Ridge Country Club —Broken Arrow, OK
The Executive Chef creates and implements menus, standards of service and all food production, as well as develops and monitors food and labor budgets for the…
$100,000 - $125,000 a year
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Hillcrest Health Services —Gretna, NE
Professional development opportunities (tuition reimbursement, student loan repayment for nurses, certifications and more). Vision, dental and life insurance.
From $15.50 an hour
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4d
Clarke Cooke House —Newport, RI
Must have a solid culinary background and the ability to lead a large staff in a fast pace restaurant.
From $50,000 a year
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Skyport Hositality —Nashville, TN
Provide support to back of house team, whether a new hire or existing team member. Control and manage food cost through appropriate ordering of food product.
$70,000 - $110,000 a year
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Foodland Farms —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,200 a year
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6d
Bear Lake Reserve —Tuckasegee, NC
The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…
$53,051 - $55,945 a year
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Embassy Suites by Hilton Anaheim South —Garden Grove, CA
Bachelor’s Degree in related field is ideal; 5 – 7 years of prior Food and Beverage experience in a management role. Must be properly certified in Food/Safety.
$120,000 - $130,000 a year
Quick Apply
10d
POWDR —Copper Mountain, CO
Continually strives to exceed our guest's expectations and create memories for our guests and staff. Touch Tables, menu questions for all guests, gluten free,…
$4,615.38 - $5,000.00 a month
4d
The Sports Facilities Companies —Morristown, TN
This position will also assist the kitchen staff with the daily upkeep of the facility's kitchen, banquet and event operations. Creates and oversees menu items.
$42,000 - $50,000 a year
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Pocket Chefs, Inc —San Fernando Valley, CA
A culinary degree or equivalent certification preferred. Valid food handler’s certification. You will be responsible for meal planning, grocery shopping,…
$40 - $45 an hour
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1d
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