118
Sous Chef jobs in Las Vegas, NV
Fontainebleau Las Vegas —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Must be at least 21 years of age.
$80,000 - $100,000 a year
2d
M Resort —Henderson, NV
Prepare food in view of guests. Must provide courteous and friendly service to all staff. Ability to present self in a professional, pleasant, confident and…
5d
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $57.3K - $72.5K a year
2d
Wolfgang Puck Fine Dining Group —Las Vegas, NV
Guide, motivate, train and develop line employees. Job Summary*: The Executive Sous Chef is responsible for delegation of main kitchen line management and…
Estimated: $57.1K - $72.3K a year
Quick Apply
4d
MGM Resorts International —Las Vegas, NV
Guest Interaction and Service Excellence: Engage with guests to ensure their satisfaction and enjoyment of their dining experience.
Estimated: $73.3K - $92.8K a year
Virgin Hotels Las Vegas —Las Vegas, NV
Use all tools associated with the position, including but not limited to knives, slicers, and choppers. Inspect restaurant kitchen areas and makes decisions for…
Estimated: $52.3K - $66.2K a year
Silverton Casino Llc —Las Vegas, NV
Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors. Knowledge of taking temperature of steaks.
Estimated: $30.7K - $38.9K a year
Quick Apply
BOSS CAFE —Las Vegas, NV
Must be able to communicate effectively and listen attentively to supervisors, employees, vendors, and guests. Clean up station and take care of leftover food.
Estimated: $30.8K - $39.1K a year
Quick Apply
MGM Resorts International —Las Vegas, NV
In your role, you will partner with front-of-house staff to create *WOW* memories the guests will carry with them far and beyond their stay with us.
From $24.93 an hour
Quick Apply
Arizona Charlie’s Boulder (Las Vegas, NV) —Las Vegas, NV
Inspect the cleanliness and working condition of all tools, equipment and supplies. Use tools or equipment requiring a high degree of dexterity.
Estimated: $30.5K - $38.6K a year
MGM Resorts International —Las Vegas, NV
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics,…
$24.94 an hour
13d
American Cruise Lines —United States
Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.
Estimated: $39K - $49.4K a year
Quick Apply
10d
El Dorado Cantina —Las Vegas, NV
It is the responsibility of a Cook to perform basic cooking procedures under the direct supervision of the Chef, Exec.
$17 an hour
Quick Apply
TPC Network —Las Vegas, NV
Work with Executive Chef to develop menu specials and standard recipes. Perform basic preparation techniques including, slicing, dicing, mincing, and chopping…
J W Marriott —Las Vegas, NV
Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10%…
Estimated: $58.6K - $74.2K a year
Quick Apply
11d
Lodge Group —Las Vegas, NV
Ability to interact with guest in a respectful manner. Able to follow recipes to company spec. Ability to follow directions well.
$16.14 - $18.85 an hour
Quick Apply
13d
Silverton Casino Llc —Las Vegas, NV
Ability to communicate in English with guests and co-workers. Accuracy in all recipes used in outlet, whether produced there or not, and if applicable-proper…
$17 - $20 an hour
Quick Apply
aiTWorks —Las Vegas, NV
Cooking and Preparing all types of sushi, including maki, nigiri and sashimi and other Japanese appetizers with a sous chefs and a head chefs.
$4,500 - $5,000 a month
Quick Apply
Virgin Hotels Las Vegas —Las Vegas, NV
Maintain an active ServSafe Food Manager certification and SNHD Food Handler's card. Assist E.C. to analyze monthly financial reports to develop cost-saving…
Estimated: $57.4K - $72.7K a year
Amari Italian Kitchen & Wine Shop —Las Vegas, NV
Reporting to the companys Executive Chef and Executive Sous Chef, the Line Cook is responsible for preparing all mise-en-place for the station and working…
$18 - $21 an hour
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