7796
Sous Chef jobs
Mario's Spa, Hotel & Cabin Restaurant —Aurora, OH
Consequently, the *sous*-*chef* holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive *chef*.
$31,000 - $52,000 a year
Quick Apply
1h
Hospitable Pineapple —Oswego, NY
Supports the Chef to ensure menu items are executed with excellence in the restaurant. This position will act as a lead cook for offsite catering.
$17 - $19 an hour
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Mediterranean Grill —Helena, MT
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Certification from an accredited culinary institution and/or…
Up to $65,000 a year
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PLATE —Stowe, VT
Plate is looking for an experienced, detail oriented, independent sous chef and line cook to work dinner five nights a week.
From $47,000 a year
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12d
American Cruise Lines —Vidalia, LA
Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients. Adhere to all guest dietary requests.
Estimated: $54.3K - $68.7K a year
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9h
ISS —Cambridge, MA
Kitchen organization and cleanliness provide a safe environment for all employees and guests. Utilize food preparation procedures in accordance with current…
$17.55 - $49.29 an hour
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13h
Hilton Head Health —Hilton Head Island, SC
Preferred TIPS certification, CPR/AED certification. By rethinking what healthy means and where it begins, we have helped hundreds of guests achieve and…
$55,000 - $65,000 a year
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Riverside Casino and Golf Resort —Riverside, IA
Evaluate team members and develop strategies to improve culinary standards. Provide exceptional guest service to all internal/external customers.
Estimated: $37.2K - $47.1K a year
14d
NewVida Preserve —Jay, NY
The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.
$22 - $24 an hour
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Jeff's —Saint Albans, VT
Answer, report and follow executive or sous chef’s instructions. Cook menu items in cooperation with the rest of the kitchen staff.
From $17 an hour
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12d
Mountain Lake Lodge —Pembroke, VA
Develop and implement menu plans that meet customer preferences and dietary requirements. Handle customer inquiries, complaints, and feedback in a professional…
Estimated: $55.2K - $69.9K a year
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Westin Atlanta Gwinnett —Duluth, GA
Provides associates with the tools and equipment they need to do their jobs. Full-time associates are eligible to participate in a comprehensive benefit package…
Estimated: $46.6K - $59K a year
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14d
LORD FLETCHER'S OLD LAKE LODGE —Spring Park, MN
Full time position or Summer position available. Cooking/Banquet: 4 years (Required). Kitchen Management: 5 years (Required).
$55,000 - $65,000 a year
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Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Phoebe Ministries —Emmaus, PA
Must be Serve-Safe certified or become Serve-Safe certified within probationary hire period. Generous Paid Annual Leave Time PLUS the ability to sell back…
$29 an hour
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8d
TreeTops Restaurant /Wright at Polymath Park —Acme, PA
If you’re in the process of building your career, but the typical work environment just isn’t cutting it for you, consider a better alternative. TreeTops…
$16 - $35 an hour
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8d
St. Ann's Community —Rochester, NY
Assembles all food components including all special diets and consistencies. Associates Degree (A.A.S.) in Nutrition or Foodservice Management with minimum of…
$16.00 - $20.15 an hour
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Lake Placid Stagecoach Inn —Lake Placid, NY
Time management skills and attention to detail are a must and this is a fast paced kitchen environment. Must have the flexibility to work weekends, holidays (we…
$20 - $25 an hour
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Lazy Dog Family LLC —Aurora, CO
We are looking for culinary leaders with 2 years of high volume, full service, Sous Chef experience who share our love for providing an excellent culinary…
$68,000 - $74,000 a year
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1d
the Chef Agency —Wisconsin
As Sous Chef, you will play a key role in supporting the Executive Chef in all aspects of kitchen operations, while upholding our standards of culinary…
$44,000 - $95,000 a year
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