362
Sous Chef jobs in New York, NY
Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $80,000 a year
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Chef David Burke —New York, NY
Minimum 3 years kitchen experience. Chef David Burke is actively seeking talent to grow with his teams! Have long term goals in the service industry.
$65,000 - $75,000 a year
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2d
Goodwin Recruiting —Hoboken, NJ
Great health insurance, 50% paid by the employer. 1+ years in a managerial role. 1 years of Asian cuisine. Ability to train staff and ensure quality.
$70,000 - $80,000 a year
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Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
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2d
Green Top Farms —Brooklyn, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Knowledge of food safety and quality control, standardizing those…
$24 - $26 an hour
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Goodwin Recruiting —New York, NY
Manage daily culinary operations, including meal preparation, food quality supervision, safety compliance, and cost controls.
$100,000 - $120,000 a year
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13d
Goodwin Recruiting —New York, NY
Work in conjunction with the dining room and kitchen expeditor to ensure proper timing of all courses leaving the kitchen. 3+ years in a leadership role.
$70,000 - $80,000 a year
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9d
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
12d
Four Seasons —New York, NY
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and…
$87,000 - $92,000 a year
La Tete D’Or by Daniel —New York, NY
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
$70,000 - $75,000 a year
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2d
Crema Gourmet Espresso Bar —New York, NY
The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.
From $1,019 a week
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9d
The Mark Hotel —New York, NY
Ensure that the restaurant meets all license and health department requirements. Displays a pleasant and cheerful disposition.
$65,000 - $80,000 a year
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Corner Table Restaurants —New York, NY
Upholding the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests.
$90,000 - $110,000 a year
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Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
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1d
Marriott International, Inc —New York, NY
Preparar panes y pastelitos, además de la preparación de masas y rellenos, y probar, hornear y decorar según corresponda.
$33.01 - $44.02 an hour
10d
TAO Downtown Restaurant New York —New York, NY
Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality. Stocks station with prescribed supplies.
$18 - $20 an hour
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3d
BRG at the Hoxton Williamsburg —New York, NY
Safely and effectively use all necessary tools and equipment. Creating new menu items upon guest requests and seasonally. Spanish proficiency is a plus.
$69,000 - $75,000 a year
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Oak View Group —New York, NY
Foodservice management certification as per state requirements. Health & Sanitation Card pear state requirements. This position is full-time and salary-based.
$80,000 - $90,000 a year
Soho House & Co. —Brooklyn, NY
Assist with inventory to support the kitchen operating at a sustainable food cost. Watch wastage, cooking temps and quality to reduce additional costs,…
$22 - $28 an hour
Quick Apply
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