9483
Chef jobs
Nautilus Island —Castine, ME
From preparing gourmet meals with locally sourced ingredients to ensuring our guests enjoy a pristine and comfortable environment, you'll play a vital role in…
$6,600 a month
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2d
Chefs & Home —San Jose, CA
Set your own rates and work hours, offering complete control over your earnings and schedule. Ensure the kitchen area is cleaned and all cooking tools are…
$25 - $40 an hour
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1d
Biospan Careers Page —Miami, FL
Three years minimum chef experience. You will need to cook healthy and nutritious food a private client that is health focused.
$60 an hour
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12d
2. Pool Building —Miami, FL
Three years minimum chef experience. You will need to cook healthy and nutritious food for a family of 3. In-person (in the client's home).
$60 an hour
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12d
Chefem —Chicago, IL
Connect to customers directly based on your schedule and on your terms for creating an excellent experience by cooking fresh and delicious meals in their homes.
$25 - $125 an hour
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Flik Hospitality Group —Newark, NJ
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…
$70,000 a year
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4d
ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60,000 a year
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1d
Flik Independent School Dining —Kea‘au, HI
Holiday Time Off (varies by site/state). Manages cost controls and controls expenditures for the account. Previous experience managing cost controls.
$80,000 - $85,000 a year
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1d
Nostalgique LLC —Long Island, NY
Enforce kitchen cleanliness and organization. Create and Execute food and beverage Menus promptly. \*Must Have Transportation to and from Client's residence\*.
$35.75 - $75.00 an hour
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1d
CBurg LLC —Celebration, FL
Design and implement innovative and seasonal menus that reflect the resort’s brand and guest preferences. Recruit, train, and develop culinary staff to maintain…
$110,000 - $120,000 a year
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6d
Landry's Seafood —Galveston, TX
Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Strong knowledge and attention to detail on back of the house…
$80,000 - $100,000 a year
5d
Hilton —New York, NY
Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly.
$200,000 - $230,000 a year
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2d
SIXTY VINES BOCA RATON, LLC —Winter Park, FL
Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of…
$75,000 - $95,000 a year
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The Sports Facilities Companies —Morristown, TN
This position will also assist the kitchen staff with the daily upkeep of the facility's kitchen, banquet and event operations. Creates and oversees menu items.
$42,000 - $50,000 a year
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Enchantment Group Management Company —Sedona, AZ
Basic Function: Responsible for designing and executing meal services for multiple guests. Supervise the banquet kitchen operation but not limited to, menu…
$58,000 - $62,000 a year
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1d
Pocket Chefs, Inc —San Fernando Valley, CA
A culinary degree or equivalent certification preferred. Valid food handler’s certification. You will be responsible for meal planning, grocery shopping,…
$40 - $45 an hour
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1d
Opal Sands Resort —Clearwater, FL
As an Executive Chef, you will be responsible for providing incredible guest service and guest experiences through providing food & beverage services to the…
$90,000 - $100,000 a year
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Remington Costa Mesa Employers —Costa Mesa, CA
Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in…
$70,000 - $85,000 a year
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14h
Tavern in the Square —Attleboro, MA
Seeking TOP CHEFS to run curated scratch kitchens, develop top performing teams and be part of an exciting environment. 401K, Dental, Life, Medical, Vision*.
$68,000 - $110,000 a year
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5h
Embassy Suites by Hilton Anaheim South —Garden Grove, CA
Bachelor’s Degree in related field is ideal; 5 – 7 years of prior Food and Beverage experience in a management role. Must be properly certified in Food/Safety.
$120,000 - $130,000 a year
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10d
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