6967
Sous Chef jobs
Tamura Enterprises, Inc. —Wahiawā, HI
Responsible for planning and directing food preparation by managing kitchen staff to ensure food is prepared properly, portions are correct and plated in an…
$18 - $30 an hour
Quick Apply
9d
CARTI —Little Rock, AR
Current valid Arkansas Driver’s License and clean driving record. Oversees day-to-day operations of the CARTI Food Truck, including team management, food…
Estimated: $51.4K - $65.1K a year
Confidential —Logan, OH
We are looking for full time /part time for breakfasts as well as sous with our executive chef on evening dining. Great Pay based on experience & talents.
$17 - $22 an hour
Quick Apply
Hilton —Coronado, CA
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
$67,000 - $75,000 a year
Quick Apply
22h
Adamah, Inc. —Falls Village, CT
Prepare and serve food for guests ensuring quality, quantity, and punctuality. Take seriously and be thorough and thoughtful about preparing delicious foods…
$56,000 - $64,000 a year
Quick Apply
Stonegate Center —Azle, TX
Maintain kitchen order and cleanliness. As a Sous Chef you will assist Lead Chef in charge of all meal planning, ordering, prep, and serving for the company.
$12 - $20 an hour
Quick Apply
Bold Rock Cider —Nellysford, VA
Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events.
Estimated: $45.8K - $58K a year
Quick Apply
Pebble Bay Club —Camdenton, MO
Help to develop the menu, keeping in mind food safety and innovative and appealing menu trends and cost management. Leadership by example is always preferred.
$18.25 - $22.25 an hour
Quick Apply
EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC
The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…
$35,000 - $45,000 a year
Quick Apply
Reynolds Lake Oconee —Greensboro, GA
Valid Serv Safe certification card required on duty. Culinary arts training or documented work history equivalent with demonstrated working knowledge of the…
Estimated: $45.4K - $57.5K a year
Quick Apply
Bully Hill Vineyards —Hammondsport, NY
Cook menu items in cooperation with the rest of the kitchen staff. Experience working in a commercial kitchen. Set up/stock food station.
$20 - $25 an hour
Quick Apply
Confidential —Bozeman, MT
Proficiency in inventory control and cost management. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food…
Estimated: $44.3K - $56.1K a year
Quick Apply
Mohonk Mountain House —New Paltz, NY
Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…
$35 an hour
Quick Apply
Founding Farmers —King of Prussia, PA
Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Ability to lead a team.
$100,000 - $105,000 a year
Quick Apply
Apple —Cupertino, CA
Communicates clearly, listens attentively to staff, peers, managers, and guests. Our work areas are kept clean and clutter free while you maintain our equipment…
$27.75 - $35.65 an hour
3d
Reynolds Lake Oconee —Greensboro, GA
Premium PM rate of $19.00/hour starting daily at 5pm. Directs and assists in setting up hot and cold line per menu period and banquets.
$16 an hour
Quick Apply
COLORADO GOLF CLUB —Parker, CO
Maintain cleanliness and organization in the kitchen according to food safety standards. Train and mentor kitchen staff on proper cooking techniques and…
$25 - $29 an hour
Quick Apply
6d
Saratoga Casino Hotel —Saratoga Springs, NY
Our successful Sous Chef promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible…
$24 an hour
Quick Apply
Leoncito —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.
From $55,000 a year
Quick Apply
Long Lake Camp for the Arts and Adventures —Long Lake, NY
Collaborate with management to develop new menu items and specials. Chef is responsible for training kitchen staff, procuring products, maintaining strict…
$1,000 - $1,500 a week
Quick Apply
I want to receive the latest job alert for Sous Chef
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.