154
Chef jobs in Las Vegas, NV
Sodexo —Las Vegas, NV
We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.
MGM Resorts International —Las Vegas, NV
You will work closely with our Executive Chef and culinary team to ensure the smooth operation of our kitchen, providing exceptional food that delights our…
Estimated: $53K - $67.1K a year
2d
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $54.4K - $68.9K a year
2d
Kyu —Las Vegas, NV
Collaborate with the Executive Chef in meal design and menu planning. Provide guidance and support to junior kitchen staff, including line cooking, food…
$70,000 - $80,000 a year
Quick Apply
12d
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $57.3K - $72.5K a year
2d
Water Grill Las Vegas —Las Vegas, NV
Dining Discount for you and up to 5 guests. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a…
$85,000 - $100,000 a year
Quick Apply
MGM Resorts International —Las Vegas, NV
Food Preparation: Assisting the head chef in preparing meals for the employee dining room. Free meals in our employee dining room.
Estimated: $56.2K - $71.2K a year
Palms Casino Resort —Las Vegas, NV
Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel,…
Estimated: $49.1K - $62.2K a year
Quick Apply
¡VIVA! by Ray Garcia at Resorts World —Las Vegas, NV
At least three years of experience within Culinary or a directly related operational area/field. Degree in Culinary Arts or a related field.
Estimated: $55.1K - $69.7K a year
Quick Apply
13d
MGM Resorts International —Las Vegas, NV
Owns, leads and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and…
Estimated: $77.7K - $98.4K a year
5d
Resorts World Las Vegas —Las Vegas, NV
The Executive Chef, Ghost Kitchen is responsible for managing the daily kitchen and operations for the in-room dining outlet that services the high level…
Estimated: $73.3K - $92.8K a year
12d
Nacho Daddy —Las Vegas, NV
Processing incoming tickets and modifications. Assisting with kitchen operations (closing, cutting employees) when kitchen manager is absent.
$18 - $20 an hour
Quick Apply
4d
American Cruise Lines —United States
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an…
Estimated: $59.1K - $74.9K a year
Quick Apply
10d
TPC Network —Las Vegas, NV
Thorough knowledge of general business administration practices, sanitation guidelines and state liquor laws as applied to food and beverage and culinary…
10d
Tuscany Suites and Casino —Las Vegas, NV
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment…
Estimated: $44.1K - $55.8K a year
Quick Apply
2d
Leoncito LV —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc.
$55,000 - $60,000 a year
Quick Apply
Mina Group —Las Vegas, NV
Understand the philosophy of the chef and adheres to all restaurant policies. Operates the kitchen on a daily basis with professionalism, respect, efficiency,…
Estimated: $59.9K - $75.8K a year
Quick Apply
Prestige Care - Mira Loma Senior Living —Henderson, NV
Must meet certification requirements by the local and state regulations. Ensures that food meets the nutritional specifications as outlined by state and local…
$23.50 - $32.00 an hour
Quick Apply
2d
Station Casinos —Las Vegas, NV
Comprehensive food knowledge, which includes basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control and…
Estimated: $53.1K - $67.2K a year
Quick Apply
Mother Wolf Las Vegas —Las Vegas, NV
Observe, coach, and develop BOH staff. Create schedules for kitchen employees and evaluate their performance. Control costs and minimize waste by reviewing food…
Estimated: $69.7K - $88.2K a year
Quick Apply
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