111
Sous Chef jobs in Henderson, NV
Fountainbleau —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. Ability to train new members in all aspects of the…
Up to $24.97 an hour
1h
Downtown casino group —Las Vegas, NV
A new dynamic rooftop lounge is looking for a food creative chef. Must be skilled in cooking and plate presentation.
$60,000 - $70,000 a year
Quick Apply
20h
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $58.7K - $74.3K a year
Quick Apply
1d
The Orleans Hotel & Casino —Las Vegas, NV
Must be able to obtain/maintain any necessary licenses and/or certifications. Ensure that the kitchen, storage areas, and other related areas are kept clean and…
Estimated: $45.2K - $57.2K a year
Quick Apply
1d
Wolfgang Puck Fine Dining Group —Las Vegas, NV
Guide, motivate, train and develop line employees. Job Summary*: The Executive Sous Chef is responsible for delegation of main kitchen line management and…
Estimated: $62.1K - $78.6K a year
Quick Apply
1d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $55.5K - $70.3K a year
Quick Apply
1d
MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
From $70,000 a year
Quick Apply
JDI —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience.
$80,000 - $100,000 a year
Quick Apply
3d
Palms Casino Resort —Las Vegas, NV
Working closely with the Executive Chef the Buffet Executive Sous Chef will play an important role overseeing the culinary team for their department, focusing…
Estimated: $70.9K - $89.8K a year
Ellis Island Casino, Village Pubs, Mt. Charleston —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $51.6K - $65.3K a year
Quick Apply
MGM Resorts International —Las Vegas, NV
Owns, leads and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and…
Estimated: $76.7K - $97.1K a year
2d
Mercato Della Pescheria Las Vegas —Las Vegas, NV
Culinary degree or related certification is a plus. Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing…
$55,000 - $60,000 a year
Quick Apply
SUGARCANE raw bar grill —Las Vegas, NV
The skills and knowledge to include culinary education, cost control, communication skills, basic computer skills, organizational skills, guest contact…
From $58,000 a year
Quick Apply
The Westin Lake Las Vegas Resort & Spa —Henderson, NV
\* Three to five years' experience in quantity food production, in an upscale hotel or freestanding restaurant. Kitchen supervisory: 1 year (Required).
From $18 an hour
Quick Apply
Tao Group Hospitality —Las Vegas, NV
Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality. Stocks station with prescribed supplies.
From $20 an hour
Quick Apply
Golden Nugget —Las Vegas, NV
Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing training, guidance, and support.
From $26.44 an hour
14d
Palms Casino Resort —Las Vegas, NV
Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel,…
Estimated: $50.6K - $64K a year
Carama Wolfgang Puck —Las Vegas, NV
Guide, motivate, train and develop line employees. The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food…
Estimated: $82.7K - $105K a year
Quick Apply
10d
FM Restaurants HQ LLC —Las Vegas, NV
Mentor and develop sous chefs and other team members. The Chef serves as the day-to-day operational leader in the company’s elevated signature brands, ensuring…
Estimated: $54.2K - $68.7K a year
Quick Apply
Westin Las Vegas —Las Vegas, NV
At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
Estimated: $49.8K - $63K a year
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