6787
Sous Chef jobs
Gettysburg College —Gettysburg, PA
FREE access to amenities including our state-of-the-art fitness center, library, chapel, meditation room, delicious dining options, parking and a beautiful…
From $15.65 an hour
Mohonk Mountain House —New Paltz, NY
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Walk up to 5 miles per day.
$30 an hour
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LORD FLETCHER'S OLD LAKE LODGE —Spring Park, MN
Full time position or Summer position available. Cooking/Banquet: 4 years (Required). Kitchen Management: 5 years (Required).
$55,000 - $65,000 a year
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Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Highlander Mountain House —Highlands, NC
*Adheres to state and local health and safety regulations *. *Assists the Chef in maintaining security and safety in the kitchen *. *Routinely Lift 25# to 50#*.
$17 - $19 an hour
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Founding Farmers —King of Prussia, PA
Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Ability to lead a team.
$100,000 - $105,000 a year
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1d
Choctaw Nation —Broken Bow, OK
Job Purpose or Objective(s):* The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory,…
From $49,000 a year
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Morrison Healthcare —Springfield, GA
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…
$50,000 - $65,000 a year
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17h
HHM Whiteface Lodge —Lake Placid, NY
Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…
$62,000 - $68,000 a year
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ServiceSource Inc. —Quantico, VA
Possess SERV Safe certification or have ability to obtain it within 90 days required. Oversee kitchen labor and food cost to budgetary requirements.
$55,000 a year
8d
Bruno's Clubhouse Bistro —Huddleston, VA
It's lake season and we are looking for an Executive Sous Chef to join our culinary team at Bruno's Clubhouse Bistro in Mariner's Landing at Smith Mountain…
$60,000 - $68,000 a year
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Ballast Hospitality —St Thomas, VI
Assist the Sous Chef with ordering. Strong work ethic, keen attention to detail, and attention to cleanliness a must. THOMAS] | JR. SOUS CHEF.
Estimated: $47.6K - $60.3K a year
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8h
Leoncito —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.
From $55,000 a year
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1d
Legends —Thackerville, OK
Plans or participates in planning menus and utilization of food surpluses and leftovers, considering probable number of guests, marketing conditions, popularity…
Estimated: $48.2K - $61K a year
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12h
Eurest —Manassas, VA
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.
$23 - $24 an hour
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10h
Montage Deer Valley —Park City, UT
Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer…
$60,000 - $80,000 a year
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The Kitchen on Penn —Ligonier, PA
Supervise kitchen staff, providing guidance and support as needed. Previous experience in fine dining or similar high-volume culinary environments is preferred.
$16 - $20 an hour
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7d
et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,000 a year
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1d
Marthas Leelanau Table —Suttons Bay, MI
Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.
$827.36 - $996.39 a week
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Boqueria —West Hartford, CT
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$60,000 - $75,000 a year
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5d
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