6655
Sous Chef jobs
The Lodge at Bodega Bay —Bodega Bay, CA
ServSafe certification is preferred and CPR/First Aid certification is required. Ensure food items are prepared to guest specifications, by interacting with…
$67,000 - $80,000 a year
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Bon Appetit —Palo Alto, CA
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Pay Range: $28.00 per hour to $30.00.
$28 - $30 an hour
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1d
Bear Lake Reserve —Tuckasegee, NC
The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…
$53,051 - $55,945 a year
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The Lakeside Village —Panora, IA
Hired candidates will be required to successfully complete a criminal background check, valid references, and other pre-employment practices as required by law.
Estimated: $28.4K - $36K a year
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Xanterra Travel Collection —Columbia Falls, MT
Ability to lead the restaurant's BOH team toward the goal of providing excellent guest service in an efficient manner. Meet and exceed budgetary goals.
From $3,696 a month
Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
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Barcelona Wine Bar —Charlotte, NC
Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. He/she supervises other kitchen staff, keeps abreast…
Estimated: $50.2K - $63.6K a year
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7d
Ballast Hospitality —St Thomas, VI
Assist the Sous Chef with ordering. Strong work ethic, keen attention to detail, and attention to cleanliness a must. THOMAS] | JR. SOUS CHEF.
Estimated: $48.2K - $61K a year
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5d
The Club at Ibis —West Palm Beach, FL
Provides outstanding service to members and guests in a professional and courteous manner. Maintains high standards of quality of food production to ensure…
Estimated: $52.3K - $66.2K a year
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Perry's Steakhouse and Grille —Vernon Hills, IL
Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.
From $65,000 a year
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10d
Walt Disney World Swan and Dolphin —Orlando, FL
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
Estimated: $69.6K - $88.1K a year
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2h
Kimpton Shorebreak Hotel —Fort Lauderdale, FL
Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds…
Estimated: $52.6K - $66.6K a year
2d
McAllister Steakhouse BBQ —Mc Allister, MT
Degree or certification in Culinary Arts or related field is a plus. Proven experience working in a culinary role, with a focus on food service, catering, or…
$45,000 - $52,000 a year
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Anthony's Runway 84 —Fort Lauderdale, FL
Professional and confident verbal and written communication with guests, employees and ownership. Preparing meals and food to meet the specifications of guests…
$80,000 - $90,000 a year
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Skyport Hospitality —Nashville, TN
Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence. Job Types: Full-time, Part-time.
$60,000 - $65,000 a year
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11d
Little Mama's Italian Kitchen —Charlotte, NC
Experience the benefits of having a corporate office team that handles essential operational tasks such as marketing initiatives, financial accounting,…
$65,000 - $75,000 a year
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Grand Hyatt Deer Valley —Park City, UT
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful…
Estimated: $46.9K - $59.4K a year
13d
Sardi's Holdings Inc. —Maryland
Sardi's Chicken *is excited to announce that we are looking for *Sous Chef, *who will assists the Executive/Head Chef in overseeing all kitchen operations,…
$60,000 - $80,000 a year
Quick Apply
4d
The Oak Table —Augusta, ME
Base pay of $18 and up, your tip share averages around $22/ hr, you can expect to earn around $40/hr (more in the summer, less in the winter).
Up to $40 an hour
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The Tavern at the Red Lion Inn 1704- Cohasset MA —Cohasset, MA
*Full Job Description* The Tavern at the Red Lion Inn, located in Cohasset, is an upscale restaurant, has a once-in-a-lifetime opportunity for an experienced…
$70,000 - $75,000 a year
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4d
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