111
Sous Chef jobs in Henderson, NV
Palms Casino Resort —Las Vegas, NV
Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel,…
Estimated: $49.1K - $62.2K a year
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MGM Resorts International —Las Vegas, NV
Bachelor's degree in a related field, or equivalent work experience. Lead and oversee daily kitchen operations, fiscal budgets, labor productivity, scheduling,…
Estimated: $62.7K - $79.4K a year
8h
Crossroads Kitchen-Las Vegas —Las Vegas, NV
Ensure compliance with federal, state, local and company health, safety, sanitation standards are attained. Supervises all food preparation and presentation to…
Estimated: $51.4K - $65.1K a year
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Westgate Resorts —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $55.1K - $69.8K a year
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Ellis Island Casino, Village Pubs, Mt. Charleston —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $53.1K - $67.2K a year
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MGM Resorts International —Las Vegas, NV
You will work closely with our Executive Chef and culinary team to ensure the smooth operation of our kitchen, providing exceptional food that delights our…
Estimated: $53K - $67.1K a year
2d
¡VIVA! by Ray Garcia at Resorts World —Las Vegas, NV
At least three years of experience within Culinary or a directly related operational area/field. Degree in Culinary Arts or a related field.
Estimated: $55.1K - $69.7K a year
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13d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $56.4K - $71.4K a year
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4d
Golden Nugget —Las Vegas, NV
Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing training, guidance, and support.
From $26.44 an hour
Hilton Lake Las Vegas —Henderson, NV
Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Ability to communicate in English with guests, co-workers and…
$15 - $19 an hour
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6d
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $57.3K - $72.5K a year
2d
MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
Estimated: $64.8K - $82.1K a year
MGM Resorts International —Las Vegas, NV
Food Preparation: Assisting the head chef in preparing meals for the employee dining room. Free meals in our employee dining room.
Estimated: $55.5K - $70.2K a year
Station Casinos —Las Vegas, NV
Comprehensive food knowledge, which includes basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control and…
Estimated: $53.1K - $67.2K a year
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Fremont Hotel & Casino —Las Vegas, NV
Must be able to obtain/maintain any necessary licenses and/or certification. Ensure that the kitchen, storage areas, and other related areas are kept clean and…
Estimated: $43.7K - $55.3K a year
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11d
J W Marriott —Las Vegas, NV
Ability to run an independent kitchen operation which includes front and back of house positions. Voted as one of the Top 5 Las Vegas Resorts by readers of…
Estimated: $62.3K - $78.9K a year
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Mercato Della Pescheria Las Vegas —Las Vegas, NV
Culinary degree or related certification is a plus. Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing…
$55,000 - $60,000 a year
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Vic's —Las Vegas, NV
The successful candidate will play a key role in providing an excellent customer dining experience. Answering, reporting and following executive or sous chef’s…
From $15 an hour
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Wolfgang Puck Fine Dining Group —Las Vegas, NV
Guide, motivate, train and develop line employees. Job Summary*: The Executive Sous Chef is responsible for delegation of main kitchen line management and…
Estimated: $57.1K - $72.3K a year
Quick Apply
4d
Locale Italian Kitchen —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, items that are 86ed. Manage weekly food cost and employee payroll budgets.
Estimated: $55.8K - $70.6K a year
Quick Apply
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