9769
Chef jobs
Westford Regency Hotel & Conference Center —Westford, MA
Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…
$55,000 - $60,000 a year
Quick Apply
Knightsbridge Nanny Agency —Beverly Hills, CA
3-5 years working for HNW families with children. Willing to travel with the family to their residences and on holiday.
From $500 a day
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9d
Nostalgique LLC —Long Island, NY
Enforce kitchen cleanliness and organization. Create and Execute food and beverage Menus promptly. \*Must Have Transportation to and from Client's residence\*.
$35.75 - $75.00 an hour
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1d
Marthas Leelanau Table —Suttons Bay, MI
Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.
$827.36 - $996.39 a week
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US Medical Glove Company LLC —Naperville, IL
A private chef is responsible for provisioning/ shopping for food, menu planning, preparing and cooking meals for their employer(s), staff and guests.
$26.10 - $31.43 an hour
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Cedar Ridge Country Club —Broken Arrow, OK
The Executive Chef creates and implements menus, standards of service and all food production, as well as develops and monitors food and labor budgets for the…
$100,000 - $125,000 a year
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ServiceSource Inc. —Quantico, VA
Possess SERV Safe certification or have ability to obtain it within 90 days required. Oversee kitchen labor and food cost to budgetary requirements.
$55,000 a year
13d
Kenji Burger —Lihue, HI
Conduct and develop training as needed. Manage day to day kitchen and BOH operations. Create production lists and kitchen station assignments to ensure…
$50,000 - $70,000 a year
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Cannon Beach Christian Conference Center —Cannon Beach, OR
Coordinates with dining room staff and other departments to ensure prompt and cheerful service to the guests and good plate appearance.
$16,000 - $24,000 a year
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Enchantment Group Management Company —Sedona, AZ
Basic Function: Responsible for designing and executing meal services for multiple guests. Supervise the banquet kitchen operation but not limited to, menu…
$58,000 - $62,000 a year
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1d
Pocket Chefs, Inc —San Fernando Valley, CA
A culinary degree or equivalent certification preferred. Valid food handler’s certification. You will be responsible for meal planning, grocery shopping,…
$40 - $45 an hour
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1d
Ojo Spa Resorts —Santa Fe, NM
Furthermore, promotes a smooth and consistently harmonious relationship with front of the house staff in order to provide an optimal restaurant experience to…
Estimated: $37.8K - $47.8K a year
Remington Costa Mesa Employers —Costa Mesa, CA
Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in…
$70,000 - $85,000 a year
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12h
Embassy Suites by Hilton Anaheim South —Garden Grove, CA
Bachelor’s Degree in related field is ideal; 5 – 7 years of prior Food and Beverage experience in a management role. Must be properly certified in Food/Safety.
$120,000 - $130,000 a year
Quick Apply
10d
The Sports Facilities Companies —Morristown, TN
This position will also assist the kitchen staff with the daily upkeep of the facility's kitchen, banquet and event operations. Creates and oversees menu items.
$42,000 - $50,000 a year
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Village Hospitality Group —Powhatan, VA
Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Minimize potential hazards in the kitchen to comply with all…
$50,000 - $60,000 a year
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5d
The Rex —Mineola, NY
Preparing meals in the family's kitchen in accordance with food health and safety regulations. Preparing customized meal plans for families based on their…
$35 - $85 an hour
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T S Restaurants —Malibu, CA
50% Food and Beverage discount. Candidates must have at least 5 years of experience supervising a kitchen operation. Understanding of food and labor costs.
$95,000 - $115,000 a year
Quick Apply
Flik Hospitality Group —Los Angeles, CA
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.
$130,000 - $140,000 a year
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2d
Red Mountain Resort —Ivins, UT
This role involves menu creation, staff management, and ensuring an exceptional dining experience for our guests.
$80,000 - $100,000 a year
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