20 Best Sous Chef jobs (Hiring Now!)

Sous Chef
Mashomack Fish and Game Preserve Club —Pine Plains, NY
Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…
$50,000 - $65,000 a year
Quick Apply
Sous Chef - Full Time - Urgently Hiring!
Oakmont Senior Living —Burlingame, CA
As directed, develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
$27 - $29 an hour
Quick Apply
17h
Sous Chef
Edgewood Tahoe Resort —Stateline, NV
As a Sous Chef at Edgewood Tahoe, you are to develop menus, train staff, monitor food purchases, labor cost controls and recipes.
$28.85 an hour
Quick Apply
2h
Sous Chef
RH —Dallas, TX
Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…
$61,000 - $88,000 a year
Quick Apply
2d
Sous Chef
Union Joints —Birmingham, MI
Current certifications as required by state and local laws. This role includes kitchen staff oversight and training; ensuring food preparation is done per…
Estimated: $45.7K - $57.8K a year
Quick Apply
2h
Sous Chef
Marriott Vacations Worldwide —Lahaina, HI
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$62,431 - $71,760 a year
PM Jr. Sous Chef
Flagship Facility Services LLC —New York, NY
No two days are the same and our Jr. Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the…
$65,000 a year
Quick Apply
1d
Sous Chef
HOTELS & RESORTS —Kiamesha Lake, NY
Collaborate with the culinary team to develop new menu items. The ideal candidate will have a passion for food and creativity in the kitchen, along with strong…
Estimated: $40K - $50.7K a year
Quick Apply
2h
Sous Chef
ARA Hospitality Group —Shaver Lake, CA
Degree or certification in culinary arts is a plus. Collaborate with the Head Chef to develop new menu items and specials. Train and mentor kitchen staff.
Estimated: $59.1K - $74.9K a year
Quick Apply
11h
SOUS CHEF - Winter Park Resort
Levy —Winter Park, CO
Identifying opportunities and driving improvement in our location operations. The ideal candidate will be an experienced culinarian with a passion for great…
$25 an hour
Quick Apply
4h
Line Cook - Part Time
Mohonk Mountain House —New Paltz, NY
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Walk up to 5 miles per day.
$22 an hour
Quick Apply
Sous Chef
Grace Inspired Living —Sellersville, PA
Prepares hot and cold food using a variety of production tools, techniques and equipment. Follows safety precautions when using kitchen equipment.
Estimated: $41K - $52K a year
Quick Apply
13d
Executive Sous Chef/Woodfire Grille
Diamond Jo Casino Dubuque —Dubuque, IA
As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high-quality dishes are served to our guests.
Estimated: $56.4K - $71.4K a year
Quick Apply
13d
Sous Chef
The Bluffs of Flagstaff - A Civitas Senior Living Community —Flagstaff, AZ
Kitchen Leadership: Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management.
Estimated: $50.5K - $64K a year
Quick Apply
8d
Sous Chef
ServiceSource Inc. —Quantico, VA
Possess SERV Safe certification or have ability to obtain it within 90 days required. Oversee kitchen labor and food cost to budgetary requirements.
$55,000 a year
10d
Sous Chef - In-Room Dining (Graveyard)
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $58.7K - $74.3K a year
Quick Apply
1d
J1 Culinary Apprentice
1100 West Investments LLC —Miami Beach, FL
Practices correct food handling and food storage procedures according to company and state regulations. Talking and hearing occur continuously in the process of…
Estimated: $38.7K - $49K a year
Quick Apply
17h
Sous Chef
Rio Verde Country Club —Rio Verde, AZ
Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and…
$75,000 a year
Quick Apply
The Easterly [St. Thomas] | JR. SOUS CHEF
Ballast Hospitality —St Thomas, VI
Assist the Sous Chef with ordering. Strong work ethic, keen attention to detail, and attention to cleanliness a must. THOMAS] | JR. SOUS CHEF.
Estimated: $47.6K - $60.3K a year
Quick Apply
2d
Sous Chef - Boca Cincinnati
Boca Restaurant Group —Cincinnati, OH
+ Precise execution of recipes and line builds to company and chef standards and guest modifications. + Understanding of kitchen utensils, kitchen equipment,…
From $25 an hour
Quick Apply

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Sous Chef

Mashomack Fish and Game Preserve Club Pine Plains, NY

Quick Apply

Job Details

Full-time $50,000 - $65,000 a year

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Food handling
Culinary experience
Restaurant management
Microsoft Office
3 years
Computer skills
Kitchen management
1 year
Leadership

Full Job Description

Sous Chef

Reports to: Executive Chef

Supervises: Line Prep Cook; Breakfast Cook; Garde Manger Chef; Dishwashers

Education and Experience

A degree from post-secondary culinary arts program.
Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.

Job Knowledge, Core Competencies and Expectations

10AM – 3pm / break / 430pm – close dinner.
In time determined by Executive Chef, eventually work entrée side with Exec.
Skilled in handling emergency situations and providing resolutions promptly.
Working knowledge of various computer/menu generating software including MS Office, Jonas Encore.
Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
Knowledge of food handling and preparation principles and procedures for all foods produced and served in the private club.
Ability to effectively supervise all kitchen food production employees in absence of Executive Chef.
Knowledge of and ability to perform required role during emergency situations.
Understanding that weekend/holiday’s are often the most important days for the club and the sous position is expected to be present and effective.

Job Summary

Serve as “second-in-command” of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, events and other functions at the club.

Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained.

Job Tasks/Duties

Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by Executive Chef/Club’s standard recipes.
Assists the Executive Chef with weekly/monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
Conducts daily raw cost tracking counts to ensure that all items are accounted for.
Assumes complete leadership of the kitchen and it’s staff in the absence of the Executive Chef.
Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities.
Consistently maintains standards of quality, cost, presentation and flavor of foods.
Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Report recommendations to Assistant General Manager for maintenance, repair and upkeep of the kitchen and its equipment.
Prepares reports, arranges employee schedules and costs, menus and performs other administrative duties as assigned by the Executive Chef.
Works in any station as assigned by the Executive Chef.
Helps plan sustainability procedures in the kitchen.
Assists Executive Chef with the administration of kitchen personnel benefits (vacation, holidays, etc.).
Consults with dining service personnel during daily line-ups.
Assists in maintaining security of kitchen, including equipment and food and supply inventories.
Assists in food procurement, delivery, storage and issuing of food items.
Expedites food orders during peak service hours.
Supervises, helps train and evaluates kitchen personnel.
Coordinates buffet/event presentations.
Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.
Reports all member and guest complaints to the chef and assists in resolving complaints.
Monitors kitchen employees’ time cards to ensure compliance with posted schedules.
Submits ideas for future goals, operational improvements and personnel management to Executive Chef.
Understands and consistently follows proper sanitation practices including those for personal hygiene.
Attends staff meetings.
Performs other appropriate tasks assigned by the Executive Chef & serves as second in command.

Licenses and Special Requirements

Food safety certification.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,

stretch and twist or reach.

Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid, and noisy environment.

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Experience level:

3 years

Supplemental pay types:

Bonus opportunities

Ability to commute/relocate:

Pine Plains, NY 12567: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary experience: 3 years (Required)
Kitchen Leadership: 1 year (Required)

Work Location: In person

Quick Apply

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