6843
Sous Chef jobs
Levy —Winter Park, CO
Identifying opportunities and driving improvement in our location operations. The ideal candidate will be an experienced culinarian with a passion for great…
$25 an hour
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2h
Oakmont Senior Living —Burlingame, CA
As directed, develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
$27 - $29 an hour
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15h
Harry's Hospitality Group —Wilmington, DE
Must be able to speak clearly and listen attentively to employees, dining room staff and guests. Must possess or have the ability to obtain and maintain current…
$55,000 a year
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1h
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $58.7K - $74.3K a year
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1d
ARA Hospitality Group —Shaver Lake, CA
Degree or certification in culinary arts is a plus. Collaborate with the Head Chef to develop new menu items and specials. Train and mentor kitchen staff.
Estimated: $59.1K - $74.9K a year
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9h
Marriott International, Inc —Sarasota, FL
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$87,000 - $114,000 a year
2d
Ballast Hospitality —St Thomas, VI
Assist the Sous Chef with ordering. Strong work ethic, keen attention to detail, and attention to cleanliness a must. THOMAS] | JR. SOUS CHEF.
Estimated: $47.6K - $60.3K a year
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2d
ServiceSource Inc. —Quantico, VA
Possess SERV Safe certification or have ability to obtain it within 90 days required. Oversee kitchen labor and food cost to budgetary requirements.
$55,000 a year
10d
Eden Roc Miami Beach —Miami Beach, FL
Property Description: Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to…
Estimated: $47.5K - $60.2K a year
Boqueria —West Hartford, CT
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$60,000 - $75,000 a year
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7d
Boca Restaurant Group —Cincinnati, OH
+ Precise execution of recipes and line builds to company and chef standards and guest modifications. + Understanding of kitchen utensils, kitchen equipment,…
From $25 an hour
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Foodland Farms —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,200 a year
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3d
Leoncito —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.
From $55,000 a year
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3d
Rio Verde Country Club —Rio Verde, AZ
Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and…
$75,000 a year
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Oakmont —Burlingame, CA
As directed, develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
$27 - $29 an hour
Quick Apply
19h
Whale's Tooth Pub —Lincolnville, ME
Free employee scheduling, time clock and hiring tools. The Sous Chef is responsible for the day-to-day functions of including kitchen leadership, food planning,…
$23 - $25 an hour
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6d
Legends —Thackerville, OK
Plans or participates in planning menus and utilization of food surpluses and leftovers, considering probable number of guests, marketing conditions, popularity…
Estimated: $48.2K - $61K a year
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2d
Elm Square Oyster Co. —Andover, MA
Produce high quality plates both design and taste wise. Ensure that the kitchen operates in a timely way that meets our quality standards.
$55,000 - $65,000 a year
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Hilton —Elizabeth, NJ
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
Estimated: $47.2K - $59.8K a year
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9d
Midwood Smokehouse —Charlotte, NC
Kitchen Operations: Oversee day-to-day kitchen operations, including food preparation, cooking, and cleanliness. Optional 401(k) plan.
$60,000 - $70,000 a year
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