167
Chef jobs in Chicago, IL
Goodwin Recruiting —Chicago, IL
A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing…
$100,000 - $120,000 a year
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Confidential —Chicago, IL
Monthly billing and cost analysis. Rectify arising problems or complaints. Plan and direct food preparation and culinary activities in a scratch kitchen.
$88,294 - $93,680 a year
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Perry's Steakhouse and Grille —Oak Brook, IL
Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.
From $65,000 a year
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13d
Tanta Chicago —Chicago, IL
Participates in the design of food menu. Produces high quality plates, including both design and taste. The potential candidate should possess a wealth of…
$95,000 - $100,000 a year
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1d
EHS Recruiting Company —Chicago, IL
Purchasing, ordering, receiving, vendor relations. Presentation skills/customer service - abiltiy to teach Pizza Making Class.
$80,000 - $100,000 a year
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Confidential —Chicago, IL
Monitor food and labor costs, working towards achieving budget targets. Maintain cleanliness and organization in the kitchen area.
$90,000 - $100,000 a year
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The Chopping Block —Chicago, IL
Chef Instructors are leaders in the kitchen by instructing our students with the guidance of recipes, always focusing on techniques and the “whys” behind…
$20 - $25 an hour
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Eurest —United States
Holiday Time Off (varies by site/state). The ability to establish strong vendor partnerships that help ensure our success and meet our product cost goals.
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University of Denver —Chicago, IL
Exciting, scratch concept is seeking a new Executive Chef that would have at least 5 years of experience in high volume barbeque concept!
$85,000 - $95,000 a year
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Levy at DraftKings Sportsbook - Wrigley Field —Chicago, IL
Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification. B.S. Degree in Culinary Arts, Food Services Technology…
From $56,000 a year
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Cirque du Soleil —United States
Inspecter et entretenir toutes les scènes et tous les décors et tenir des registres des inspections et des modifications ; Expérience en gestion de personnel ;
3d
Benihana —Chicago, IL
Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.
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5d
Park Hyatt Chicago —Chicago, IL
Menu Development: Create and implement innovative menu items that align with Hyatt brand standards and delight our guests.
$56,300 - $78,700 a year
3h
Levy —Chicago, IL
Holiday Time Off (varies by site/state). Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to…
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5d
LM Restaurant Group —Chicago, IL
Their duties include guest satisfaction, maintaining complete control of the kitchen, maintaining COG, staying within budget and controlling labor cost.
$100,000 - $110,000 a year
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1d
SOFITEL —Chicago, IL
Well-rounded experience in all areas of the culinary field. As a Junior Sous Chef, you will help lead and support a team of culinary professionals in creating…
Estimated: $49.3K - $62.5K a year
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5d
Levy —Chicago, IL
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
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5d
HMSHost —Chicago, IL
Must be currently be certified in Serve Safe Management certification course or can obtain certification. Provides the highest quality of customer service to…
$69,000 a year
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12d
Tavern on Rush —Chicago, IL
Must possess a Valid City of Chicago Certified Sanitation Manger (blue certification), allergen certification. Attend hotel/restaurant BEO meetings.
$65,000 - $75,000 a year
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8d
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$70,000 - $100,000 a year
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