165
Sous Chef jobs in Las Vegas, NV
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $46.5K - $58.9K a year
Quick Apply
Fountainbleau —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. Ability to train new members in all aspects of the…
Up to $24.97 an hour
1h
Fountainbleau —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Must be at least 21 years of age.
$55,000 - $70,000 a year
2h
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $58.7K - $74.3K a year
Quick Apply
1d
Downtown casino group —Las Vegas, NV
A new dynamic rooftop lounge is looking for a food creative chef. Must be skilled in cooking and plate presentation.
$60,000 - $70,000 a year
Quick Apply
20h
Palms Casino Resort —Las Vegas, NV
Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel,…
Estimated: $49.1K - $62.2K a year
Quick Apply
Leoncito —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.
From $55,000 a year
Quick Apply
3d
Via Brasil Steakhouse —Las Vegas, NV
Assist in developing new recipes and menu items. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring exceptional food quality…
$1,200 - $1,300 a week
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José Andrés Group —Las Vegas, NV
Ensure all Health Standards, federal and state laws are met. Ability to maintain compliance with all local, state and federal laws and regulations.
Estimated: $56.8K - $71.9K a year
Quick Apply
8d
The Orleans Hotel & Casino —Las Vegas, NV
Must be able to obtain/maintain any necessary licenses and/or certifications. Ensure that the kitchen, storage areas, and other related areas are kept clean and…
Estimated: $45.2K - $57.2K a year
Quick Apply
1d
MGM Resorts International —Las Vegas, NV
*Guest Interaction and Service Excellence:* Engage with guests to ensure their satisfaction and enjoyment of their dining experience.
Estimated: $70.4K - $89.1K a year
Quick Apply
5d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $55.5K - $70.3K a year
Quick Apply
1d
MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
Estimated: $73.6K - $93.2K a year
Quick Apply
5d
Crossroads Kitchen-Las Vegas —Las Vegas, NV
Ensure compliance with federal, state, local and company health, safety, sanitation standards are attained. Supervises all food preparation and presentation to…
Estimated: $52.4K - $66.4K a year
Quick Apply
MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
Estimated: $68.1K - $86.2K a year
6d
¡VIVA! by Ray Garcia at Resorts World —Las Vegas, NV
At least three years of experience within Culinary or a directly related operational area/field. Degree in Culinary Arts or a related field.
Estimated: $56K - $70.9K a year
Quick Apply
10d
Pink Duck Kitchen —Henderson, NV
Culinary degree or relevant certification is a plus. Manage inventory control to minimize waste and optimize cost-effectiveness.
$40,000 - $42,000 a year
Quick Apply
8d
JDI —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience.
$80,000 - $100,000 a year
Quick Apply
3d
Wolfgang Puck Fine Dining Group —Las Vegas, NV
Guide, motivate, train and develop line employees. Job Summary*: The Executive Sous Chef is responsible for delegation of main kitchen line management and…
Estimated: $62.1K - $78.6K a year
Quick Apply
1d
Mercato Della Pescheria Las Vegas —Las Vegas, NV
Culinary degree or related certification is a plus. Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing…
$55,000 - $60,000 a year
Quick Apply
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