121
Sous Chef jobs in Las Vegas, NV
Fountainbleau —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Must be at least 21 years of age.
$55,000 - $70,000 a year
14d
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $46.5K - $58.9K a year
Quick Apply
JDI —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience.
$80,000 - $100,000 a year
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1d
Leoncito —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.
From $55,000 a year
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1d
Resorts World Las Vegas —Las Vegas, NV
At least five years of experience in an Executive Chef role in a similar or related field. At least ten years of experience as a Chef in a similar or related…
Estimated: $70.6K - $89.4K a year
Mina Group —Las Vegas, NV
Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand philosophy of management and owner.
Estimated: $60.6K - $76.8K a year
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SAHARA Las Vegas —Las Vegas, NV
Understands and enforces federal, state and local food sanitation regulations. Must love and take care of guests! Culinary degree preferred but not required.
Estimated: $56.7K - $71.7K a year
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MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
Estimated: $73.6K - $93.2K a year
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3d
Naxos Taverna and Oyster Bar at Red Rock —Las Vegas, NV
Delivers exemplary hospitality for internal and external guests. Kitchen does include vulnerability to hot kitchen elements and cleaning products.
Estimated: $54.8K - $69.4K a year
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Tuscany Suites and Casino —Las Vegas, NV
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment…
Estimated: $41.8K - $53K a year
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¡VIVA! by Ray Garcia at Resorts World —Las Vegas, NV
At least three years of experience within Culinary or a directly related operational area/field. Degree in Culinary Arts or a related field.
Estimated: $56K - $70.9K a year
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8d
MGM Resorts International —Las Vegas, NV
Guest Interaction and Service Excellence: Engage with guests to ensure their satisfaction and enjoyment of their dining experience.
Estimated: $67.2K - $85.1K a year
11d
MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
Estimated: $65.7K - $83.1K a year
MGM Resorts International —Las Vegas, NV
Customer service oriented as the kitchen is exposed to our guests. Communicate with management and service staff in order to fulfill and address any issues or…
Estimated: $53.5K - $67.8K a year
Virgin Hotels Las Vegas —Las Vegas, NV
Participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests. Use all tools associated with the position, including…
Estimated: $60.8K - $76.9K a year
6d
MGM Resorts International —Las Vegas, NV
Food Preparation: Assisting the head chef in preparing meals for the employee dining room. Free meals in our employee dining room.
Estimated: $54.5K - $69K a year
11d
Palms Casino Resort —Las Vegas, NV
Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel,…
Estimated: $53.5K - $67.8K a year
Quick Apply
Mina Group —Las Vegas, NV
A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for…
$75,000 - $85,000 a year
Quick Apply
5d
Crossroads Kitchen-Las Vegas —Las Vegas, NV
Ensure compliance with federal, state, local and company health, safety, sanitation standards are attained. Supervises all food preparation and presentation to…
Estimated: $52.4K - $66.4K a year
Quick Apply
MGM Resorts International —Las Vegas, NV
Owns, leads and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and…
Estimated: $76.7K - $97.1K a year
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