Overview:
Wears a different hat every day! Learn different skills, weather in the heart of the kitchen or as a customer enthusiast to fill the world with more flavor!
Responsibilities:
- Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary
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Knowledge of proper safe handling techniques for all food or chemicals used
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Maintain a high standard of cleanliness and orderliness in all kitchens, dumpster, and utility work areas
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Be vigilant for any hazards, alerting a manager as necessary
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Ensures restaurant adherence to health and sanitation standards
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Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
- Follows and abides by all safety rules, policies, and procedures
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Add Cashier duties
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Preparation of food/food safety guidelines
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Order accuracy
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Ensuring parking lot is clean of trash/debris
Qualifications:
- Must be 18 years of age or older
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Preferred: Fluent in English & Spanish
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Preferred: 1+ year of experience in similar roles
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Ability to lift and push 50 lbs.
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Ability to stand for long periods
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Flexibility to work nights, weekends, and holidays
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Must follow the company Personal Care and Hygiene policies
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Must be able to produce authorized U.S. work documents
Pay Range: USD $13.50 - USD $13.50 /Hr.